Mandarin Oriental, Jakarta has recently opened Li Feng, the fine dining destination that serves authentic, lavish Cantonese cuisine in a culturally rich space. Helmed by two talented chefs, Chef Fei and Chef Loy, Li Feng’s menu presents a scrumptious blend of traditional dishes and a creative rendition of classics. Chef Fei is also the man behind the celebrated Jiang at Mandarin Oriental, Guangzhou and has been awarded The Best Chef in China 2016. Chef Loy – Executive Chinese Chef at Mandarin Oriental, Jakarta –brings more than 12 years of experience in fine dining restaurants. The menu features a variety of Cantonese specialties including chef’s recommendations such as the Deep-Fried Swan Dumpling with Black Pepper Duck Meat, Sweet and Sour Chicken with Pineapple and Bell Pepper and Braised Hele Crab with Japanese Rice in Hoisin Sauce. Designed by Hong Kong-based LRF Designers Limited, the restaurant’s interior is inspired by thevoyage history and spices trade between China and the old Jakarta, Batavia. While dining, guests will enjoy viewing ‘A Voyage of the South’ artwork, a large-gilded glass piece by artist Helen Poon from Hong Kong that features an ancient etched and gilded map of Asia drawn up in 1602 by an Italian missionary named Matteo Ricci illustrating the ancient connection between China and Jakarta. The restaurant offers three elegant and distinctive private dining rooms, which are the ideal venues to host intimate gathering or private celebrations.
