The Huus Gstaad is a stunning, classic winter chalet nestled in the Swiss Alps. The 136-room hotel was originally the Steigenberger Hotel, until architect and designer Erik Nissen Johansen reshaped it into a blend of traditional materials and decor with accents of modern luxury. The four restaurants in the complex are overseen by award winning chef Giuseppe Colella. As well as a private terrace in each room to better enjoy the mountain scenery, the floor to ceiling windows and large lounge area help you stay connected to the great outdoors. But the best part is the retreat’s emphasis on outdoor activities: each room is provided with an exploration pack consisting of Mammut Backpacks, Zeiss binoculars, and aluminum water bottles to take your adventure out onto the slopes. Prices upward of $200 per night.
