Gear up for Aqua Season 2016 at Six Senses Laamu, Maldives. Beginning this summer from May 1 and stretching all the way to October 31, the Aqua Season encompasses a series of aqua, wellness and culinary events. You can take your pick from among the myriad activities planned at the spa, including International Surfing Day, Global Wellness Day, World Turtle Day and International Day of Yoga, along with dream-like experiences such as diving with Mantas. Surfing freaks would enjoy a day full of surfing at the Yin Yang, one of Maldives most famous surf breaks, on International Surfing Day on June 20, while instructors would offer lessons at one of the smaller breaks. The Manta Trust joins hands with Ocean dimensions to provide an exhilarating experience of diving with Mantas, photographing and photo-identifying manta rays, along with weekly presentations on their conservation. Another delightful treat is the turtle-nesting season starting in March, when you would have the chance to welcome Green and Hawksbill turtle-babies hatching at the resort. Special events would also be organised on World Turtle Day on May 23. Enthusiasts of the natural world would have a chance to glean insights on conservation photography from Joanna Lentini. Amid all this, Michelin starred chefs would provide exclusive signature culinary experiences; Geranium’s Chef Rasmus Kofoed along with Jesper Koch, from the famous Restaurant Koch and UK Celebrity Chef Anton Manganaro are some of the names on the starry cuisine list. Australia’s Spa chef Samantha Gowing will offer workshops on Food Healing and Spa Food in Six Senses Spa. For those seeking complete healing, ayurvedic, naturopathic and homeopathic doctors as well as crystal healers would be available too. To top it all, Six senses Laamu has a summer package for guests in the Aqua Season, which includes, among others, one complimentary night for every three nights booked, with half board meal plan included.
