Salt and Sin is the name of this limited edition gourmet chocolate bar created by the coming together of T.V. personality and chef Anthony Bourdain, French chef Eric Ripert and éclat Chocolate. Comprised of 72% cacao chocolate made from Fair Trade organic cocao beans, this gourmet treat is flavored with such impossible combinations as Himalayan sea salt, orange, fennel, and spices. Each 2.6 oz. bar is priced at $13 and they will be available exclusively at Williams Sonoma. In a previous collaboration with éclat Chocolate, Bourdain and Ripert had created the ‘Good and Evil’ chocolate bar. Well this time, here’s to Salt and Sin.
