Embrace winter Sundays with Italian brunches at the Italian restaurant Sorrento, at Shangri-La’s Eros, New Delhi. Between 12:30 pm to 3:00 pm every Sunday, treat yourself to the tantalising spread includes seasonal grilled vegetable salad with Parmesan flakes, an assemblage of tropical cheese, including Parmesan, Asiago, Fontal, Gorgonzola, Pecorino, Provolone and Taleggio, plus an assortment of cold cuts—Parma ham, Coppa, Mortadella, Cacciatore, Soppressata, Prosciutto, Speck, Pearl Cous Cous and Seafood Salad, Baked Sardines with Chili and Parmesan, Classic Caesar Salad, Sicilian Shrimp Salad, Salmon Carpaccio and many more—enough to make your mouth water already! The Cicchetti selection includes Bruschetta with Seasonal Tomato, Basil, Rocket Salad, Roast Chicken, Wild Mushroom and Parmesan Snow; Spiedini with free range Chicken and tons more, with decadent desserts ‘Dolce’ featuring delicacies such as Tiramisu, Pastiera Napoletana, Cannoli, Panna Cotta, Milli Feuille—and topped off with in house beverages such as Ti Amo Prosecco, Grappa’s Signature Negronis, Red / White Wine Popsicles, and Aperol Spritzers. Cost per person for Brunch and soft beverages is Rs 2750 (plus taxes) while Brunch with Cocktails/Prosecco carries the tag of Rs 3750 (plus taxes) per person.
