• Classic way of having Cognac remains neat: Baptiste Loiseau

    Classic way of having Cognac remains neat: Baptiste Loiseau

    The Cellar Master at The House of Remy Martin talks about the making process of the ten year old XO Cognac fine Champagne and the best way to sip it

    As the fifth cellar master at the House of Rèmy Martin, Loiseau oversees the blending and aging of more than 140,000 eaux-de-vie in 29 different cellars. His idea of enjoyment involves playing with the spirit with no set rules. Remaining close to the world of wine-growing and always careful in his choices, Baptiste Loiseau combines expertise with experience. His qualities are the guarantee of the Rémy Martin style for future generations. Catch a glimpse of his work and his booze-filled world in this exclusive conversation with The Luxe Cafe

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