Ultimate Culinary Journey at One&Only Cape Town

Ultimate Culinary Journey at One&Only Cape Town

One&Only Resort from Cape Town is offering a unique culinary experience to guests this summer. Boasting of the first Nobu in Africa by the World- class master chef Nobuyuji Matsuhisa, and Reuben’s by award- winning chef Reuben Riffel, the hotel invites guests to savour dishes especially prepred by the Nobu team to tantalise taste buds. The offer includes a 3 course a la carte dinner at Nobu restaurant inclusive of a bottle of Champagne personally chosen by the Chef, a tour of the wine loft followed by a tasting, which includes cheese tasting and wines and breakfast at Reuben’s. Additionally you get complimentary access to Sauna, Steam and Thermal Pool at the Spa. To avail the offer, guests must book a minimum of two- nights stay with a starting price of ZAR 11,765 (INR 58,739) per night, per room.