At OKO, The LaLiT New Delhi, the art of dim sum takes a contemporary turn with Dumpling Diaries—a thoughtfully curated selection of handcrafted dumplings inspired by Cantonese and Asian culinary traditions.
Inspired by Hong Kong’s timeless yum cha tradition, the experience centers on good food, leisurely lunches and intimate gatherings.
The menu offers a tempting mix of vegetarian and non-vegetarian dumplings. Look out for shrimp and chive dumplings, Xiao Long Bao, cumin lamb baos and black bean-marinated river sole, alongside asparagus and mushroom dumplings, tempura enoki baos and Szechuan-spiced water chestnut dumplings.
Each dumpling is carefully made, combining delicate textures, vibrant flavours and contemporary presentation.
As Chef Manish Prasad, Executive Chef at OKO, puts it, “Dim sum is rooted in craftsmanship, balance and the joy of sharing.”
If you love dim sum—or simply enjoy discovering new flavours—this is one dining experience to add to your list.
Dumpling Diaries is available at OKO, The LaLiT New Delhi, until 27 September.
Vegetarian: ₹1,395 plus taxes
Non-vegetarian: ₹1,595 plus taxes
