Fitted out in zebra print and leopard spots in true Cavalli style, this caffè allows you to savour different times of the day with a wide-ranging menu
They say you can’t have the best of both worlds. But when fashion flirts with food, the two most amorous and artistic mediums conspire to whisk you away to a different world. Cavalli Caffè in Delhi’s uber-luxe DLF Emporio is a chic addition to such fine dining experiences. Let’s just put it this way: It seamlessly bridges the gap between haute couture and your taste buds.
The Cavalli Caffè showcases designer Roberto Cavalli’s passion for sensuality and elegance. The designer’s everlasting quest for beauty and clever combinations of fine materials and iconic prints are embodied in its ambience. Great attention to detail has been dedicated to the creation of this café:
Decorated with unique elements created personally by Roberto Cavalli and inspired by the interior-design elements present in his homes, his boutiques and his Cavalli Clubs where textiles and elements of décor are carefully selected in order to convey the exclusivity and prestige of the Cavalli style.
Fittingly furred over in zebra print and leopard spots, a unique Cavalli characteristic, the cafè was conceived to stimulate and inspire every moment of the day, offering a refined menu. From breakfast to aperitif, from coffee break to after-dinner drinks, the Cavalli Caffè atmosphere enables its clients to savour different moments throughout the day in an intimate yet classic setting where the cuisine proposes a wide range of traditional Italian products and flavours.
Try Contadina Pizza, the thinnest pizza in Delhi (as claimed by the chef) generously topped with spinach, asparagus, artichokes and zucchini.
For starters, opt for a tangy and delectable salad-Beetroot Vinaigrette—that’s served with feta and rocket leaves. The crunchy zero-calorie aspect makes it an instant winner with men and women alike. Continue with the designer-food excursion by trying Contadina Pizza, the thinnest pizza in Delhi (as claimed by the chef there) generously topped with spinach, asparagus, artichokes and zucchini. The Chilli Caramel Basa with Wilted Spinach & Wok Tossed Noodles is generally cooked to perfection, and Burrata Ravioli in Burnt Butter and Sage is a flawless preparation complementing the richness of the burnt butter.
Pull the curtains down with the Hot Chocolate Foam with Rum Granita—a highly recommended dessert made of chocolate foam as light as a feather and made to rest atop iced-rum waiting to be scooped out. The cafè also has Cavalli merchandise on sale: Cavalli chocolate gift boxes, Cavalli vodka and exclusive Cavalli wines.