If all the furore around the release of Vikas Khanna’s Utsav: A culinary epic of Indian festivals is anything to go by, we should rest assured that coffee table books are here to stay. Written in gold ink, the 1,000-pages plus coffee table book weighing a hefty 16 kg, and published by Bloomsbury Publishing, contains 1,000 recipes from 70 Indian festivals. Unveiled at this year’s 68th Cannes Film Festival, this is a coffee table book which took years to put together and sports a super luxe price tag of 8 lakhs INR attached with its limited edition copies. While the Michelin star chef-author also plans on getting Prime Minister Narendra Modi to sign a few copies to be gifted to world leaders, the book itself will be available worldwide only later in the year [or you can look it up at a Sothe by’s auction]. The exclusivity is heightened further as Vikas Khanna adds in, “You cannot go to any book store or Amazon store to purchase it initially, because it’s an aspirational project. The first few copies have gold used in them.”  And no, you should not imagine it as your [very expensive] pet recipe store resting on the kitchen counter top. Because it is a coffee table book – a concept book which the Wikipedia distinguishes as ‘an over sized, usually hard-covered book whose place is for display on a table intended for use in an area in which one would entertain guests and from which it can act to inspire conversation.”

UTSAV BY VIKAS KHANNA | A mega production of a coffee table book which showcase the rich culinary and festive heritage of India, all good in gold
UTSAV BY VIKAS KHANNA | A mega production of a coffee table book which showcase the rich culinary and festive heritage of India, all good in gold

Going beyond reading material, coffee table books are part of showcase-worthy objets d’art and other collectibles which leave subtle, yet inimitable, clues about the owner’s tastes, traits and travels. “It’s the idea of building a collection – these are not just things that are big and expensive; they give an impression,” says Prosper Assouline, who teamed up with his wife Martine to launch the niche imprint, Assouline, in 1994. Today Assouline Publishing is a luxury book publisher, retailer, and lifestyle brand which sells ‘the most sophisticated books in the world’ [priced at $3000 and above] at their flag ship stores, Maison Assouline, in New York, Paris, Londonet al [and a recently opened boutique store in Istanbul]. A visit to Maison Assouline in Piccadilly, London, is a bibliophile’s dream come true with its redolent quiet, ornate architecture, the swish Swans bar, the bespoke library service and an assortment of goodies – candles, art prints – to buy [if a heavy tome of an art book is not your idea of extra baggage to be ferried over continents].

MAISON ASSOULINE | A peek inside the gorgeous world of art books and everything around it
MAISON ASSOULINE | A peek inside the gorgeous world of art books and everything around it

A fetish for coffee table books, very justifiable in its inspiring qualities, can take you to travel far and wide, if not the other way around. Consider Julia Chaplin’s Gypset Trilogy [Style, Travel, Living], aphoto-rich, anecdote-studded, triad of ‘explorations into the unconventional wander lust lives of these global bohemian’ – artists, surfers, designers, and ‘bons vivants who live and work around the world’. One from Assouline’s Spring 2015 catalogue, these books’ covers are enough to covey the laid back luxury of a lifestyle which is a beautiful idea and finds expression in these volumes fitting neatly into a vibrant slipcase with colourful motifs. If wanderlust takes you over from time to time and a harmless escape into bohemia is just what you desire, a flip through this trilogy will set you free, at least in spirit if not in letter.

GYPSET TRILOGY | Lifestyle books so vivid and varied that you will feel bohemian reading through them
GYPSET TRILOGY | Lifestyle books so vivid and varied that you will feel bohemian reading through them

And then for those inclined towards museum catalogues and art calendars, solace is to be found in the high-quality publications brought out by the small, specialized art house presses and art gallery publishing. However, some international publishing imprints dedicated to illustrated books have also survived through the ages and continue in their endeavour to bring out books rich with photos, imagery, illustration, graphics, design and what not. Phaidon, a 1923 imprint which has nurtured visual art lovers since decades, is one such British publishing establishment. The Art Book is an indispensable one when it comes to coffee table book collections as it is an A-to-Z guide to the greatest painters, photographers and sculptors from medieval times to the present day, and a rich compilation where ‘each artist is represented by a full-page illustration of an exemplary work, accompanied by an illuminating text on the piece and its creator’. Having this on your table is to have a conversation starter ready, even as you sit across a guest who could be an art-fanatic or an art-novice.

THE ART BOOK | A mandatory presence for art and book collectors, this beauty is also informative
THE ART BOOK | A mandatory presence for art and book collectors, this beauty is also informative

Moving onto the fashion side of things, coffee table books can be instant gratification when a flight into the romantic past of Paris might not be possible, but a read through of Paris in the 1920s with Kiki de Mont parnasse can do the same, albeit better [considering the repeat value]. Published by Assouline, written by art historian Xavier Girard, this book is a bestseller not because of its beauty and scope, but because good coffee table books are a labour of love, and not to be confused with the celebrity-driven, random-photo strewn tomes also spotted nowadays. Every image tells a fascinating story in this lavishly illustrated, oversize luxury slipcase volume, revealing the artistic, social, and historical events that created and surrounded the incredible artistic flowering of the now mythical Mont parnasse neighborhood. It can’t get more vintage Paris than this book which features the best and the kinkiest of this city in the Roaring Twenties when ‘Kiki’ was the Queen of Mont parnasse’.

VINTAGE PARIS | Wander into the decadent lives of Parisian artists in this book which captures a piece of history in passing
VINTAGE PARIS | Wander into the decadent lives of Parisian artists in this book which captures a piece of history in passing

While coffee table books have ascended the charts as ‘giftables’ in the recent years, defying the threats posed by handhelds, these books are touted as being the repository of culture and history, be it in art, travel, fashion, food, architecture, or ethnicities. Even as Prosper Assouline believes in these books as being “something alive, something personal, something tactile”, the charm of the books multiplies when it comes to their distinctively opulent packaging as well. Although there are some which defy easy handling likeS.U.M.O., the titanic tome celebrating photographer Helmut Newton’s work. Taschen published this as a limited edition of 10,000 copies each signed and numbered by Helmut Newtonand complimented by a special book holder designed by Philippe Starck. This coffee table book, weighing 30 kilos, made history as “the biggest and most expensive book production in the 20th century.”

MIGHTY TOME | SUMO, a concept book which celebrates design in its very form
MIGHTY TOME | SUMO, a concept book which celebrates design in its very form

With such architecture of thought and design apparent in the coffee table books, it is no wonder that not just home designers but also retail houses like J Crew are displaying them as part of their store décor which also has a broader impact. A spacious but cold car showroom can come alive, as much as the centre table in your lounge room can, with a Rizzoli collectible edition of Giorgetto Giugiaro: The Genius of Design. This book is a visual monograph published on one of the most renowned automotive designers of our time, Giorgetto Giugiaro, who was named Car Designer of the Century in December 1999 and inducted into the Automotive Hall of Fame in 2002, showcasing his iconic concept cars as the Ferrari 250 GT Berlinetta, De Tomaso Mangusta, Maserati Ghibli, Iso Grifo, Lamborghini Calà, and Ferrari GG50.

DESIGN GALA | Find the cars and its master crafter come alive in a book so rich and visual
DESIGN GALA | Find the cars and its master crafter come alive in a book so rich and visual

So, all you need to think of when you are adding to your collections, not only for the bookshelves, but also for the centrepiece in your home décor scheme, is the coffee table book –the perfect introduction to your style and self, and at peace inside your home.

Choosing the right spot to start a partnership which lasts “till death do us part” is no longer a tough call. The Luxe Café shortlists six wedding venues for those who believe in living life king size. Marriages are made in heaven and what if you take your solemn vows in the land famous as heaven on earth, the Kashmir Valley. Lalit Grand Palace in Srinagar has witnessed many historic moments and it could be part of yours too. If you would prefer something hotter, the Abode of Rajas, Rajasthan offers wider choice – Umaid Bhawan Palace in Jodhpur which has 347 rooms with views; Jag Mandir Palace in Udaipur, built in 17th century as a hiding place for Prince Khurram on the southern island in Lake Pichola; Oberoi Udaivilas in Udaipur and Suryagarh in the gateway to Thar, Jaisalmer. And last but not the least, down south in Hyderabad, just 5 km from Charminar stands the 32-acre Taj Falaknuma Palace. Here’s wishing the lucky couple a long and happy married life.

The trend branches right back to the 16th and 17th century where catching a glimpse of pretty undergarments became a style must. More recently in history, it was Courtney Love and Grace Jones who pioneered the look and now performers, fashionistas and trend-setters are getting in on the act. In the 1980s, Madonna proved to be very influential to female fashion in her ‘Like a Virgin’ music video, millions of fans emulated her fashion including bras paired with leather jackets and lace gloves and vintage style bustiers with lacy slips.

LADY IN LACE | Madonna in her iconic bustier which spawned off future trends
LADY IN LACE | Madonna in her iconic bustier which spawned off future trends

With the see-through designs motivating this season it’s no surprise as lingerie again enjoys its moment with items such as longline bralets and camisoles to Balenciaga’s skin-tone pieces designed to do a disappearing act under sheer fabric.

PEEK-A-BOO | Lattice cut out dress from Balenciaga’s Spring 2015 collection
PEEK-A-BOO | Lattice cut out dress from Balenciaga’s Spring 2015 collection

The trend blurs the boundary between ready-to-wear and the hidden intimates to drive focus on the body. It redefines the idea of leaving nothing to imagination by giving a subtle hint of something. Dolled under the glamour of haute couture and easy chic, lingerie never looked more playful.

Dolce and Gabbana are synonymous to playful elegance and sensuality. The duo echoes the trend with their designs: “Lingerie is the maximum expression of a woman’s femininity instead of covering it up, we prefer to accentuate its qualities.”

SEDUCTIVELY SHEER | Rose-embroidered floral and sheer long sleeved from Dolce & Gabbana Spring 2015 collection
SEDUCTIVELY SHEER | Rose-embroidered floral and sheer long sleeved from Dolce & Gabbana Spring 2015 collection

At the spring/summer 2014 collections shown in Paris in October, Stella McCartney mixed her crisp suiting with sensuous lace-trimmed slip dresses and camisoles. She wasn’t the only one to mix innerwear and outerwear.

IN AND OUT | Stella Mccartney’s one-shoulder rosebud lace dress adds that hint of spice to the just sexy
IN AND OUT | Stella Mccartney’s one-shoulder rosebud lace dress adds that hint of spice to the just sexy

Altuzarra’s whites aesthetically combine with the beautiful craftsmanship of leather strip skirt playing peek a boo with the basic blacks add to the smart crisp of the look, while the pretty floral prints of the collection teamed with brassier of corresponding design teasingly volume the fresh, vibrant essence of the season.

LATTICE LOVE | Altuzarra’s showpiece thick latticed leather skirts and dresses heat up the runway in style
LATTICE LOVE | Altuzarra’s showpiece thick latticed leather skirts and dresses heat up the runway in style

There were bra-tops at Prada, Isabel Marant, an endless parade of see-through lace at Burberry; fishnet body stockings worn by melancholy Vegas showgirls at Louis Vuitton; big underwear-revealing skirts at Giambattista Valli; and layers upon layers of sheer everywhere from Balenciaga to Calvin Klein Collection.

OVER THE TOP | Prada's gals wore long-sleeve jumpers and coats emblazoned with bras in spring 2014 runway show
OVER THE TOP | Prada’s gals wore long-sleeve jumpers and coats emblazoned with bras in spring 2014 runway show

Christopher Kane plays the daring trends with sheer neons in camisoles and negligees adding to them the elegance of the classic black lace. The collection showcases pairing of sheer tops with pleated skirts to see through camisoles all sporting the subtle sensuality of black brassiers.

NEW IN NEON | Sheer neon dresses over essentials feature in Christopher Kane Resort 2015 Collection
NEW IN NEON | Sheer neon dresses over essentials feature in Christopher Kane Resort 2015 Collection

As Hollywood embraces the trend, a host of celebrities including Kim Kardashian, Ellie Goulding, Miley Cyrus, Beyoncé, Daisy Lowe, Iggy Azalea and Rita Orra, have been spotted inspiring women. Even fashion royalty such as Kate Moss and Victoria Beckham have recently been spotted stepping out in chic, sophisticated lingerie-style ensembles fuelling inspiring rise in the sales of sexy chemise, slinky bralets and sensuous negligees.

The underwear as worn as outerwear trend is seen being sported with easy chic as Rihanna is spotted stepping out in a full length silk nightie to watch a football match in New York the Barbadian beauty wore the hot pink number with lace trim under a denim jacket and paired with sneakers .

ROCKING IT AGAIN | Rihanna in a silk nightie with sneakers and a denim jacket to complete her street chic
ROCKING IT AGAIN | Rihanna in a silk nightie with sneakers and a denim jacket to complete her street chic

Read on to how to make it work:

As much as we love trendsetters and followers, most of us can’t follow them for many reasons, but layering, contrast and a bit of imagination will make it work. Think mixing girly, feminine lingerie with tougher fabrics such as leather or denim as sported by Rhianna or the 1980s trend of Madonna.

For a more tailored and chic look layer with a waistcoat or boyfriend blazer. A sheer blouse over printed lingerie works great. If you are shy with skin show, team up with tone on tone for a more subtle look. Sheer panels, cutaways, lace and shorts are all perfect for layering to create that slightly dishevelled, bohemian vibe. Think subtle colours such as black, nudes or soft pinks. Chiffon shirts will look great with a black bra underneath, or a splash of leather without looking too Shades of grey.

Bralette: Let’s start with a go-to innerwear as outwear piece, the bralette.

The bralette’s purpose doesn’t fade off quite so quickly. Since the days of Marilyn Monroe and the retro girl, these tops were first introduced to feminine swimwear with a figure flattering motive. To give a more chic look get inspired by Ellie Goulding as she tastefully pulls off the satin bralette with a smart pair of leather shorts.

Street style fashion adopts the bralette as fashion statement combined with gorgeous long pencil skirts. We saw Beyonce team up the top shop black bralette with a thigh high slit skirt. It got us all dreaming.

BRAVO TO THE BRALET | Alberta Ferretti spring 2013 presentation had juxtaposed the bra top and pencil skirt to make it all summer
BRAVO TO THE BRALET | Alberta Ferretti spring 2013 presentation had juxtaposed the bra top and pencil skirt to make it all summer

You can play with prints by playing matchy-matchy from top to bottom. Matching patterns helps keep the look clean and uniform. Pair the bralette with an above-the-knee. A-line skirt keeps it fresh.

For fashion conscious yet subtle woman there is always the idea of throwing a smart coat on top to rock the style with confidence. The blazer adds a perfect menswear touch to theretro look and just enough cover up to still keep it sexy without being too revealing, the look walks the borderline of vulnerability. Throwing on the blazer adds a classic touch and is feminine as well. Just see Jamie King do it so well for us.
High waisted pants teamed with satin bralettes look chic and classy.

Racer backs: If you’re going to show off your chest and neckline, why not accentuate your back too. Some women even find that racer back bras give them more. Wear this under a sheer top or a low-cut cropped tee.

NET ON THE BACK | Racer back lace bralette to perk up the dress
NET ON THE BACK | Racer back lace bralette to perk up the dress

Bandeau: Bandeaus don’t look like they are going away soon, with several designers sending them down the runways. Again, Prada featured elasticized bandeaus with coordinating prim pencil skirts. Albino picked up on the lady-en-déshabillé vibe, styling his ruffled bra with a sheer full skirt; while No. 21 opted for a more structured take on the bandeau with a cupped demi in cotton plaid.

Camisoles: If your underwear is in a nice material that feels luxurious, you can layer it and wear it, for a fashionable summer look. Satin camisoles in pastel shades pair nicely with dark slim-fit blazers.

Corsets: Black corsets look super-hot when teamed with matched black body-hugging trousers. Another stylish way to wear corsets is to pair them with long linen skirts. This works well if you are wearing a pastel shaded corset in a pretty material. A little different from corsets, bustiers also work well as outerwear. While corsets hold your waist in, bustiers are exactly what their name says, they show off your bust. Fitted with push-up cups, bustiers are just right for a naughty and flirty mood. For an ultra girly look with a hint of mischief and bling, try metallic finish bustiers with short tight skirts.

Chemise: A silk floral cami top with a pencil skirt and jacket for a chic glamourous look or pair a slip lace dress with a pretty cardigan. Victoria Beckham looked great in a Louis Vuitton black lace slip dress at the Wimbledon.

CAMI WHAMMY | Sex up office dressing with a dainty cami paired with a blazer
CAMI WHAMMY | Sex up office dressing with a dainty cami paired with a blazer

Pyjamas: Elegant sleepwear such as soft silk printed pyjama tops paired with the right trousers is a classy style and can easily be translated to office-day wear—sophisticated and suitable for work.

Boyshorts: The androgynous edge of boxers makes them cooler—and these designs aren’t really the same as the M&S numbers in a man’s underwear drawer. They’re silky and a bit loungey, a shortened version of the pyjama pants that are now a fashion standard.  Solange Knowles is also a fan. She wore printed ones to an H&M show earlier this year, with a matching top, and she looked great. There have also been catwalk moments.

Planning a summer trip? Pick up your phone and call a luxury hotel in Rajasthan right now.
Dogged by low occupancy rates, tony hotels in the state have slashed their rates this season. Most people would think visiting Rajasthan in the peak of summer is a wrong idea since the mercury has a habit of hovering around an uncomfortable 45 degrees. Interestingly, India’s highest ever recorded temperature was recorded in Alwar. It was a scorching 50.6 degrees centigrade. However, modern hotels have air conditioners, apart from a bevy of thirst quenchers such as foot massages and in-room baths set up with scented candles and flowers. And when it comes to Rajasthan, hotel tariffs are inversely proportional to the direction of mercury. This, we feel, could turn out to be one of the best reasons to holiday in the princely state. Don’t believe us? Check out the exclusive properties we have curated for you. Have a good trip. You can thank us later!

Umaid Bhawan Palace, managed by Taj Hotels, is a blend of eastern and western architectural influences
Umaid Bhawan Palace, managed by Taj Hotels, is a blend of eastern and western architectural influences

Umaid Bhawan Palace

One of the last of the great palaces of India, Umaid Bhawan Palace sprawls across 26 acres in Jodhpur. It is a blend of eastern and western architectural influences. The property offers 64 rooms and suites, each showcasing the Art Deco style with lavish and elegant interiors. A part of the palace is managed by Taj Hotels. The special price starts at Rs 24,940 per night, inclusive of taxes. The Royal Presidential suite is available at a huge discount at Rs 46,000 per night, inclusive of taxes, compared with the usual tariff of Rs 1,18,618 per night. Don’t forget to take the exhilarating drive around the city of Jodhpur in a vintage car, accompanied by your private butler.

Pool at Amanbagh surrounded by lush green area
Pool at Amanbagh surrounded by lush green area

Amanbagh

Amanbagh was the hunting lodge of Maharaja Jai Singh of Alwar who stayed here during his trips to the forests of Sariska. With 24 haveli suites and 16 pool pavilions, it evokes the palatial elegance of the Mughal era. Marked by high ceilings, domed cupolas, private courtyards, large verandas of sandstone marble surrounded by lush green area, the property is a fusion of old and modern architecture.

The special price starts at Rs 23,500 per night, inclusive of taxes.

Luxury tent at Oberoi Vanyavilas, Ranthambhore
Luxury tent at Oberoi Vanyavilas, Ranthambhore

Oberoi Vanyavilas, Ranthambhore

Standing just 10 minute drive from Ranthambhore National Park, Oberoi Vanya Vilas provides a fabulous opportunity to spot the Royal Bengal Tiger. Spread across 21 acres, the landscaped property offers air-conditioned luxury tents along with exclusive spa therapies and private dining experience.

You can enjoy the panoramic views of the jungle from atop an observation tower, sipping champagne at sundown.

The special price starts at Rs 28,400 per night, inclusive of taxes.

Royal suite at Taj Lake Palace, Udaipur
Royal suite at Taj Lake Palace, Udaipur

Taj Lake Palace, Udaipur

The stunning palace in middle of the Lake Pichola is a perfect place to hide from the scorching sun. Each of the 66 rooms and 17 suites in the palace capture a different mood and period. The rooms offer stunning views of the lake and the opulent decor recreates exotic regal nostalgia. Whether it is about relaxing on the rooftop deck or enjoying the services of the Royal boat, the experience is sure to take your breath away.

You can avail 50 per cent discount during summers. Price starts at Rs 24,000 per night, inclusive of taxes. The Grand Presidential suite is available for Rs, 2,27,000 per night, a more than 72 per cent discount to the usual tariff of Rs 8,40,000 per night.

Dining at Oberoi Udaivilas, Udaipur
Dining at Oberoi Udaivilas, Udaipur

Oberoi Udaivilas, Udaipur

Spread over luxurious 50 acres, the Oberoi Udaivilas is located on the bank of Lake Pichola. It offers spectacular views of the lake and hotels garden. The hotel stands on the 200-year-old hunting grounds of the Maharana of Mewar. The rooms and suites offered are one of the largest in the city. The hotel is offering a flat 50 per cent discount on the stay for the first time.

The special price starts at Rs 23,000 per night, inclusive of taxes.

Luxury villa at Oberoi Rajvilas, Jaipur
Luxury villa at Oberoi Rajvilas, Jaipur

Oberoi Rajvilas, Jaipur

This 32 acre luxury resort set in a beautiful landscape with verdant trees, lovely flowers and exotic birdlife is built around an 18th century Shiva temple. Oberoi Rajvilas recreates the magic of princely Rajasthan with Mughal arches, high ceilings and stunning crystal chandeliers. The hotel offers one of the best ayurvedic therapies.

The special price starts from Rs 20,000 per night, inclusive of taxes.

Mihir Garh, the mud fort boutique hotel, offers private Jacuzzi or plunge pools with each suite
Mihir Garh, the mud fort boutique hotel, offers private Jacuzzi or plunge pools with each suite

Mihir Garh

Mihir Garh or the fort of the sun is on Lonely Planet’s world’s most extraordinary hotel list. This oasis of luxury stands 55 km from Jodhpur in the wilderness of the Thar. The Mihir Garh fort has nine magnificent suites, each with a Jacuzzi or plunge pools and fireplace made from cow dung.  You can enjoy the private terraces and courtyards or rejuvenate yourself at Tulsi Spa. It reopens on July 16.

The special price starts at Rs 24,000 per night, inclusive of taxes and the rates are applicable only till October 31.

Indulge royally for an afternoon Tea at Rambagh Palace, Jaipur
Indulge royally for an afternoon tea at Rambagh Palace, Jaipur

Rambagh Palace

The more than 150-year-old Rambagh Palace is situated in the heart of Jaipur. It was the original palace of the Maharaja of Jaipur which was refurbished as a royal guesthouse and hunting lodge and renamed as Rambagh. Over the years Rambagh has played host to several illustrious guests including Lord Louis Mountbatten, who has a suite named after him, and his grand-nephew Prince Charles, and Jacqueline Kennedy.

It is offering 50 per cent off on the regular rates. The special price starts at Rs 28,600 per night, inclusive of taxes.

When the time worn frescoes of vibrant Shekhawati enticed an art-loving city dweller into its scintillating folds, Vivaana, a culture hotel was born. In a landscape dotted with havelis, bastions of a culture grown out of the flourishing silk route trade and the ensuing riches of the Marwari merchants finding expression in their palatial family homes or havelis, there stood one in particular – the Ram Pratap Nemani haveli. As a structure that had survived the test of time, it shone in the light of the solo lamp post nearby, full of promise and beautiful potential which, when brought together with its neighbouring twin Kalicharan haveli, restored and recreated to its glory, today stands tall and proud as Vivaana.

TIME TRAVEL | Vivaana standing tall under the night sky, a testimony to time’s passage
TIME TRAVEL | Vivaana standing tall under the night sky, a testimony to time’s passage

A labour of love, Vivaana is mingling of two meticulously restored 19th century Shekhawati havelis in Churi Ajitgargh, featuring 23 luxuriously decorated rooms and suites, each different from the other.The best parts of this heritage haveli are the picture sque frescoes which bring the place alive and which have been left un-tampered. The frescoes adorning the facades, gateways, walls and ceilings of the property depict mythological and historical themes, spanning from images of Gods, Goddesses, flora & fauna, to the life of Lord Krishna and also some erotic frescoes. Introduced by the Shekhawati Rajputs in their forts and castles, later espoused by the Seths who travelled far and wide, the techniques employed to paint these frescoes were elaborate, and comparable to the Italian frescoes of the 14th century. The colors were mixed in lime water or lime plaster and were then made to sink into the plaster physically, through processes of beating, burnishing, and polishing. All the pigments used were prepared with natural and primarily household ingredients like kohl, lime, indigo, red stone powder, and saffron. These frescoes were further complemented with mirror work, lattice work and intricately carved wood work.

ART UNRAVELLED | Witness to the cultural ethos of its time, the Vivaana havelis are lush with frescoes telling visual stories
ART UNRAVELLED | Witness to the cultural ethos of its time, the Vivaana havelis are lush with frescoes telling visual stories

Easily connected via road, Churi Ajitgarh is 10kms from Mandawa and lies between the Delhi-Bikaner-Jaipur triangle. Even as Mandawa is the most visited hamlet of Shekhawati, Vivaana is its most well-kept secret, reserved for the discerning traveller who wants an oasis of calm away from the touristy hordes while soaking in the original ambience of a storybook town. Handmade oversized beds, goose down pillows in a room with embellished walls, tall doorways,arched ceilings makes for an indulgent time with old world charm at its best. Personalized service and warm Rajasthani hospitality, right from a musical welcome amidst falling rose petals to alfresco dining on private sand dunes, will make you feel at home as one travels back in time, with only the vibrant space around to be explored, and no television to distract.

COMFORT MEETS CALM –  A lavishly done up bath area, fitted with a vintage bath tub, adjoining the Vivaana suite
COMFORT MEETS CALM | A lavishly done up bath area, fitted with a vintage bath tub, adjoining the Vivaana suite

Being tucked away in history’s cradle, Vivaana does not, however, lack in modern luxuries and houses an Ayurveda spa [interestingly named after the erstwhile resident elephant Rani], pool, Vivaatini bar, multi-cuisine restaurant, tea lounge, library, game room, gardens among other avenues of discovery. With spectacularly rich detailing in its interiors, evident also in the selection of furniture to crockery to curios, it is quaint and old world even in the way the hotel’s name is written on the number-plate of a vintage orange Ambassador standing on the hotel grounds.

OUT STANDING | The bright orange Ambassador proclaims ‘Vivaana’ to a cheery high
OUT STANDING | The bright orange Ambassador proclaims ‘Vivaana’ to a cheery high

For eyes sore from all the concrete and smog, a relaxed siesta on the Vivaana rooftop under the pristine blue skies is an unforgettable experience. At night, the inky blue sky becomes a window to the starry sparkle beyond – something too precious to miss out on.While an art lover can easily lose himself in the vast expanse of aesthetically abundant Vivaana, the guided village walks into neighbouring Mandawa, Nawalgarh, Fatehpurand into Churi Ajitgarh itself will be quite an experience of a heritage walk. The ubiquitous camel safaris to see rural Churi Ajitgarh from the height of a camel back is as much an option as is bird watching while also admiring the visiting peacocks. A whole host of other activities, ranging from reading in the Fresco Lounge, watching folk performances to kite flying and karaoke-in-the-bar, are also available for those willing to pursue, but the thing to remember is Vivaana’s legacy as an outpost of a culture that faded way into the quite leaving behind its vibrant frescoes to tell all the stories.

REFLECTIVE QUIET | The pool at Vivaana offers a serene spot for the weary traveller to relax by
REFLECTIVE QUIET | The pool at Vivaana offers a serene spot for the weary traveller to relax by

Reminiscing about his Vivaana journey, founder Atul Khanna shared – “When I turned 50 I change my focus from following my mind to following my heart. My decisions in business changed from meeting financial goals to creative and conservationist approach. Vivaana is, thus, a labor of love rather than a purely commercial venture. The ambience of a heritage property is its distinguishing difference from the gloss & glitter of a modern box Hotel, and every nook and cranny of our restored heritage haveli radiates old world charm and the historical significance of a bygone era.Our commitment to preserve and enhance the cultural heritage of an earlier century is manifest in every detail which enlivens Vivaana. We made a conscious effort to perpetuate the original structure and traditional integrity of these beautiful havelis.  The surroundings and sounds at Vivaana are reflective of the culture, of the people of Rajasthan, where the wafting music of a colourful and creative tradition is the background score for Vivaana. The Hotel exemplifies the care taken to preserve the rich legacy without any interference with the cultural ethos of the architecture, emotions, and sanctity of this great land of Rajasthan.”

CULTURE PERFECT | What was once an ostentatious lifestyle is today a carefully restored treasure trove of artful legacy
CULTURE PERFECT | What was once an ostentatious lifestyle is today a carefully restored treasure trove of artful legacy

And going further, he shares with us his insights while ending on a thoughtful note when he said, “As a conservationist at heart, it pains me to see heritage proper ties falling prey to commercial lucre and greed. The sorry sight of havelis being neglected due to complex ownership patterns through generations pains me immensely. Moreover, havelis giving way to markets and shopping complexes is a sad reflection of today’s callous disregard for history and legacy. The beautiful painted havelis of Shekhawati are a historical treasure. Vivaana is born out of an effort to restore this cultural gift and it has undoubtedly been an experience par comparison. The entire process of reviving the twin havelis was greatly enlivening and inspiring, though quite challenging. We would like to appeal to the entrepreneurs to incorporate the havelis in their business models, natives to be proud of their rich heritage, archaeological departments to take ownership and accountability of these ageless wonders,and the government to make stringent rules to safeguard the historical properties.”

Ocean beach

Ayana is Sanskrit for ‘a place of refuge’ and the 78 villas at Ayana Resort in Jimbaran, Bali ​provide ideal retreat for rejuvenating your mind, body and spirit. ​You can enjoy ​the breath-taking ​view of ​​​​the Indian Ocean from cliffs​ and​ chill out in th​​e​ privacy of your villa with a butler 24/7 in attendance. Once you batteries are recharged have a gala time savouring world-class dining, spa, recreation and beach.​

Ocean view pool villa with a butler 24/7 in attendance
Ocean view pool villa with a butler 24/7 in attendance

Each villa has its plunge pool and a night’s stay costs around $1,100. Visitors enjoy benefits such as $50 dining and spa credit and return airport transfers for those booking directly, butler phone upon check-in for 24-hour personalized service, guaranteed reservation for sunset at Rock Bar, Bali’s most spectacular venue for sun downers, choice of 30-minute Balinese massage or sunrise yoga, romantic table set-up with any in-villa dinner order, flower bath upon arrival, buggy service around the resort, unlimited golf-putting and tennis, and personal assistant service before arrival to prepare for your stay.

The outer view of the resort with a ocean beach
The outer view of the resort with a ocean beach

If you want to spend your time indoors, you can spice up your stay by having a floating brunch in the private plunge pool or a flower bath at sunset or couple’s massage from the famous Spa on the Rocks.

The sand-floored Kisik seafood restaurant at Ayana
The sand-floored Kisik seafood restaurant at Ayana

The choices outdoors are even more exciting – the iconic Rock Bar standing on 14 metres above the ocean on a natural rock at the base of towering cliffs, the ultra-chic Dava restaurant, pan-Asian melting pot of Padi restaurant, Italian at Sami Sami and the sand-floored Kisik seafood restaurant beckon you.

When on a culinary quest, one can come across a host of restaurant trends ready to catch your fancy, and among them the imaginative establishments referred to as theme restaurants. Should you look for a veritable description of this, Wikipedia classifies these eateries as those “in which the concept of the restaurant takes priority over everything else, influencing the architecture, food, music, and overall ‘feel’ of the restaurant. The food usually takes a backseat to the presentation of the theme, and these restaurants attract customers solely on the premise of the theme itself.” Now, that is succinct and simple, but it does not do full justice to theme or concept restaurants which, more often than not, go beyond visual aesthetics to also offer unique gastronomic experiences worthy of their patrons’ praises.

NICHE SPACES | Concept restaurants are  high on ambience, where the food is interwoven into the whole experience
NICHE SPACES | Concept restaurants are high on ambience, where the food is interwoven into the whole experience

Considering concept restaurants occupy a niche space on the otherwise crowded landscape of oft-sought fine dining places, new fast-casual joints, trendy pubs and quirky take-away joints, there are parameters which they must satisfy before being referred to as concept restaurant [and no, being ‘weird’ does not essentially cut it]. So, if nouvelle cuisine is a term that catches your fancy, only to be subsumed by neuro-gastronomy, then you are one for the concept restaurants. And, if a thematically recreated ambience with speciality cuisine is what tickles your tongue, then there are classic concept restaurants for those as well. Considering the business of food has its passionate players increasing their tribe in India, there is a lot to look forward to in terms of ambience, cuisines and chefs.

RECIPE ROSTERS | Redefining culinary traditions takes not just a love for food but patience, courage and expertise
RECIPE ROSTERS | Redefining culinary traditions takes not just a love for food but patience, courage and expertise

So, with a lot being said about celebrated New York chef Floyd Cardoz’s return to homeland with the recently launched café-bar, The Bombay Canteen in Mumbai, there is also an upbeat feeling among the creators and consumers of good food. And even as elBulli, mecca of molecular gastronomy, closed doors in Spain, there is hope closer home in the form of Chef Gaggan Anand championing the cause of his progressive Indian cuisine using molecular gastronomy [having trained at elBulli’s chef Ferran Adria] and doing pop-up restaurants in Mumbai and Delhi. The gastronomic adventurer’s trail in India has a lot of existing and upcoming hot spots to cover, should one want to appreciate the classic and the novel for singularly distinguished experiences.

MOLECULAR MAGIC | Chef Gaggan Anand’s radical take on Indian food makes it a gastronome’s adventure
MOLECULAR MAGIC | Chef Gaggan Anand’s radical take on Indian food makes it a gastronome’s adventure

In Delhi, a bastion of classic elegance and eclectic cuisine is The Imperial’s concept NOSTALGIA at 1911 Brasserie. Not only the year in its name harks back to an olden golden era, but the French style brasserie brings back some all-time western favourites, presenting a selection of traditional European fare of the 60s and 70s, along with classic continental cuisine, all very carefully curated. Walking into Nostalgia, you slip back into time as you see rich dark wood, pale cream and beige walls set off by framed black and white pictures of Hollywood legends, ornate lamps and checkered table linen in solid shades. Open only for dinner, there are French style dishes like coq au vin and lobster thermidor along with typical old world comfort dishes like Salad Layonnaise, French onion soup, Ratatouille, Duck a L’orange amongst others on the menu, served in impeccable service ware, accompanied by some enchanting live Jazz or piano music recreating the magic of Jim Reeves, Louis Armstrong and Elvis Presley.

 COLONIAL REGALIA | Old world charm and classic European cuisine comes alive within the concept of Nostalgia at 1911 Brasserie
COLONIAL REGALIA | Old world charm and classic European cuisine comes alive within the concept of Nostalgia at 1911 Brasserie

Nostalgia is a quaint space, a concept restaurant not only in its old-world décor, channelling the colonial flair with its cuisine, but it also boasts of unique traditions like the Maître d’hôtel coming over to your table to flambé dishes. Boasting of an exquisite selection of new and old age wines, there is also fine Bourbon, Scotch, and cocktails to indulge in as you listen to the saxophone being played live. To round off a lavish, laid-back dinner, this restaurant also offers speciality coffees, in preparing which there is some theatre involved as the coffee is finished at your table with cream, alcohol and the signature flambé technique, making it a sight, adding to the smell and taste–a fitting experience at this niche restaurant.

RETRO REVIVAL | The art of flambé is a vintage culinary technique and is practiced with élan at Nostalgia, making the food a sight to feast on
RETRO REVIVAL | The art of flambé is a vintage culinary technique and is practiced with élan at Nostalgia, making the food a sight to feast on

If the above about Nostalgia has brought back fond memories guaranteeing a revisit, or if it has opened the floodgates of imagination soon to be realised with a dinner reservation there, then we have some more to share with you, coming straight from an exclusive tête-à-tête with Mr. Vijay Wanchoo, Sr. Executive VP and GM at The Imperial, and also someone closely connected to Nostalgia at 1911:

The Luxe Café: Nostalgia at 1911 presents itself as a brasserie with an old world charm about it. Please tell us more about it in terms of how it started, what were the thoughts that led to its set-up?
With a brand like 1911 resonating history in its concept, layout and cuisine, it was a step forward for us to curate Nostalgia at 1911 in a brasserie set up for evenings, revisiting the classic European menu in an old-world ambience where you can even visualise a waltzing couple on the floor. It was christened in 2011 with a selection of classic dishes, each put together with immense research and several rounds of tastings with experts, to bring to the table the authentic flavor. While the walls greet you with black and white photographs of music icons, legendary Hollywood stars in the midst of royalties adorning nook and corner of Nostalgia, the soft piano notes or jazz music make sure that your experience is truly magical. In how many restaurants do you actually get to see the traditional delicacies being flambéed with cognac on the gueridon trolly, adding not only culinary drama but taking you back to yesteryears. Set against the traditional and rare European theme, the restaurant promises you an escape route from contemporary to classic.

PERFECT PERCH | Mr Vijay Wanchoo, Sr. Executive VP and GM at The Imperial
PERFECT PERCH | Mr Vijay Wanchoo, Sr. Executive VP and GM at The Imperial

Talking of the traditional European fare served at Nostalgia, could you please tell us more about the process of curating the menu for this continental cuisine restaurant [in terms of which parts of Europe/countries does the food relate to]?
Re-tracing the grand old times the menu offers some all time Western favorites laced with old and new age wines that the restaurant is known for Retracing the roots of this culinary journey was an interesting task. We gradually froze our thoughts on European cuisine and the result was a masterpiece, evoking grandeur in its form and food. From French Onion soup to Scottish smoked salmon or Lobster Thermidor to Crepe Suzette flamed with cointreau , each dish was thought over deeply and prepared with a fine mélange of flavours, presenting an experience which is truly transcendental. Fresh and simply delicious. I eventually had to revisit the menu with the team many times as suggestions and thoughts used to cloud judgments but then what we came with, is truly close to my heart and one which I am sure a true food connoisseur will surely fall in love with.

SIGNATURE STYLE | The all-time favourite, coq au vin, from the Nostalgia kitchen
SIGNATURE STYLE | The all-time favourite, coq au vin, from the Nostalgia kitchen

Please share some of your favourites from among the signature dishes on offer at Nostalgia?

  • Lobster Thermidor
  • Traditional roast spring chicken
  • Coq-au-vin
  • Sea bass ‘amandine’

In line with a restaurant with a defined ambiance, decor and cuisine, Nostalgia seems very much a concept restaurant. What is your take on this recent spurting of concept restaurants and where do you place Nostalgia in the scheme of things?
From casual concepts to fancy fine dining hot-spots, the thematic dining experiences are sprouting up across the city’s skyline but what actually makes the difference is the overall experience guests take home with value for money. An endeavor like this whether big or small can create an indulgent and intricate menu if it is backed by right flavours and right choice of ingredients with a unique ambience, essential for a competitive environment. I take pride in a product like Nostalgia which not only stands on the erstwhile luxurious image of The Imperial but offers a rare and unique charm involving labour of love.

You being so closely associated with a trend-setting establishment like Nostalgia, we would very much like to know your thoughts on the current ‘food scenario’ in India, as it unfolds?
The food culture in India is evolving with diverse concepts and the guests are well aware of the trends since they are extensively travelled. From organic food to being vegan, molecular mixology to molecular gastronomy like home grown soil free 100 % organic micro greens, spiced flavoured beverages to Ayurvedic meals and unexplored regional cuisine, food and beverage today offers a mélange of the old and the new. What goes out comes back in vogue. The old is the latest new and classics are timeless. The restaurants are always on the lookout for some interesting concepts that hold attention of its diners, to survive and sustain their brands in a competitive environment. In this context, the essence of Nostalgia lies in its old world menu fabricated with recipes which revolutionised the culinary world in olden times, creating a stellar dining experience for any connoisseur. Also when all this comes within the precincts of an iconic hotel like The Imperial, it’s indeed a distinct food and wine sojourn.

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This fashionable dining spot at The Imperial looks straight off a romantic movie set offering stellar experience

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In order to be a thoughtful guest at a fine dining establishment, what are the essential etiquettes one needs to observe [considering fine dining is an experience more than just a choice]?
Appropriate dressing is the first etiquette a refined guest or a well informed guest keeps in mind before even choosing a fine dining experience. Then comes the understanding of food, table top trends etc. For instance they even know the crockery brand or even the right plating of the dish, ready to discover flavours in a whole new way. The guests visit us with high expectations pertaining to food and service which we are known for and most of the guests are regulars who are recognized and prefer personalization. The associates are trained to remember the guest names and their preferences to enhance the impeccable Imperial experience.

HEARTY FARE | A warm roast of chicken served with buttery vegetables is a great one from Nostalgia
HEARTY FARE | A warm roast of chicken served with buttery vegetables is a great one from Nostalgia

When it comes to wine pairings, there is no one way to do it. What are some of your all-time preferences when it comes to food and wine pairings [it would be great if you could suggest some based on the menu at Nostalgia]?

  • Lobster Thermidor-DR. Burktin Wolf Estate Reisling (German)W
  • Traditional roast spring chicken–D’Arenberg The Foot Bolt Shiraz Mc Laren Vale ( Australian) Red
  • Coq-au-vin-Kendall Jackson Grand Reserve Cabernet Sauvignon- ( USA) RED
  • Sea bass ‘amandine’–Penley Estate Aradia Coonawara Chardonay ( Australian)W

The live music tradition at Nostalgia surely enhances the whole experience. Do you think food needs such accompaniments or is it a certain feel that one intends to impart at Nostalgia?
Just like the thrill of presenting a dish in a unique fashion induces creativity in a chef, similarly generous sprinkling of soft musical notes transcends your dining experience to a trance state where you not only discover flavours but feel satiated with each bite while your feet and mind tip toe along. A cuisine bursting with traditional ingredients and a treat for your taste buds, needs music as an accompaniment, to complete the experience.

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The Steinway offers this unique experience and we proudly mention that we are the only hotel in India to possess
this royal instrument

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What, for you, is luxury when talking in terms of eating out [in India or abroad], and sampling various tastes?
Luxury comes inexplicably in finer things. For eating out, it takes a sneak peak in the ingredients that make the cuisine, in the style the dish is plated, the ambience which is designed to inspire or even in the service that is unique to the restaurant. All these parameters together curate a luxe experience. My background in food production has taught me finer nuances of food luxury. Authentic ingredients, understanding and knowledge of varied cuisines by the chef, the way each course is served to the minute touches like the finish of the crockery and the cutlery, all create the ultimate dining comfort for a true connoisseur and which also succumbs to being rare and precious.

You were in Dubai very recently. Which restaurant there is a must-visit for you and why so?
Dubai cuisine is as exotic as it can get. I just love the Mediterranean gastronomic restaurant Verre at Hilton Dubai Creek, frequently attended by Dubai’s high society. It is overseen by Gordon Ramsay, the British chef with a reputation for meticulous attention to detail that has earned him 12 Michelin stars. The venue has understated elegance in its crisp white linen, simple cutlery and large glass walls. This contrasts with sophisticated cuisine using the finest produce flown in from Europe, and wine matched to each dish by the award–winning sommelier.

Emerging out of the philosophy of cha-no-yu (the tea ceremony) in fifteenth-century Japan, wabi sabi is an aesthetic that urges one to look for and imbibe the beauty in things imperfect, impermanent, and incomplete.Writer-artist and an exponent of wabi sabi, Andrew Juniper notes that  “if an object or expression can bring about, within us, a sense of serene melancholy and a spiritual longing, then that object could be said to be wabi-sabi.”

Filtered through the ever-widening of lens of wabi-sabi, we can see Mandawa as a landscape full of vivid signposts harking back to an age past and of one that is still ‘becoming’.

An abandoned doorway to a haveli in Mandawa. Picture courtesy: Sarfaraz Siddiqui, New Delhi
An abandoned doorway to a haveli in Mandawa. Picture courtesy: Sarfaraz Siddiqui, New Delhi

“The tides of time should be able to imprint the passing of the years on an object. It is the changes of texture and colour that provide the space for the imagination to enter and become more involved with the devolution of the piece. Whereas modern design often uses inorganic materials to defy the natural ageing effects of time, wabi sabi embraces them and seeks to use this transformation as an integral part of the whole. This is not limited to the process of decay, but can also be found at the moment of inception, when life is taking its first fragile steps toward becoming.” ― Andrew Juniper writes in Wabi Sabi: The Japanese Art of Impermanence. And this is the very spirit embodied in the hamlet of Mandawa, the highlight of Shekhawati and the must-visit base for an all-Shekhawati junket.

The regal entrance to a Mandawa haveli with its painted arches on the doorway. Pic courtesy: Sarfaraz Siddiqui, New Delhi
The regal entrance to a Mandawa haveli with its painted arches on the doorway. Pic courtesy: Sarfaraz Siddiqui, New Delhi

Once the trading route to Arabian Sea from northern plains of India, the Shekhawati region houses one of the most profusely abundant concentration of frescos in the world. Situated in the north-east of Rajasthan, the region witnessed blossoming of trade and with that came the merchant communities spending on building ornately decorated family residences (Havelis), as a symbol of their wealth, which also became the embodiment of Shekhawati’s art. These rich merchants commissioned artists (mostly potters) to paint their residence with murals and mirror-work.  Later, with migration of the indigenous merchant families (Marwaris), the havelis suffered from abandonment and many of them dimnsihed with age and neglect. Today, the lens has turned back on them as the lushly painted, intricately carved, forts and havelis of Shekhawati, restored to their past glory are major tourist attractions of Rajasthan.

A tourists haven offering history and modernity with its heritage hotels and rustic landscape, Mandawa is a must-visit. Pic courtesy: Sarfaraz Siddiqui, New Delhi
A tourists haven offering history and modernity with its heritage hotels and rustic landscape, Mandawa is a must-visit. Pic courtesy: Sarfaraz Siddiqui, New Delhi

In Shekhawati, frescoes were brought in by Shekhawat Rajputs in their forts and palaces. The region has been recognised as the ‘open art gallery of Rajasthan’ with the kaleidoscopic havelis and imposing fort facades. In these havelis and forts, there are doorways, lintels, brackets, gargoyles, pillars, walls which have frescoes depicting scenes from Hindu mythology, landscapes and sceneries. The walls are studded with exquisite mirror work, but the ceilings are the cynosure for all eyes.  In all, the forts and havelis of Manadwa offer a glimpse to this storybook town of a bygone era.

The beautiful wall paintings that decorate the havelis of Mandawa in Rajasthan, India, have seen the themes changing over the years. While mythology dominated the themes of the frescoes in the earlier days, portraying local legends, animals, portraits, hunting and wrestling scenes, etc., the19th century saw scenes reflecting the British (Raj) influence with paintings of cars, trains, balloons, telephones, gramophones, and portraits of English men in hunting gear and immaculately dressed haveli owners.

As time travels, so did the themes of the frescoes adorning the Mandawa havelis and forts, but the richness and the detail remain in place, stark in their age-worn beauty. Pic courtesy: Sarfaraz Siddiqui, New Delhi
As time travels, so did the themes of the frescoes adorning the Mandawa havelis and forts, but the richness and the detail remain in place, stark in their age-worn beauty. Pic courtesy: Sarfaraz Siddiqui, New Delhi

Shekhawat Rajputs built forts in all their thikanas. Mandawa Fort was built by Thakur Nawal Singh Bahadur in 1755. It is perhaps the best place to discover the legacy of Shekhawati is from inside the Castle Mandawa, a fortress now converted into a luxurious heritage hotel which, in the manner of many historic homes, is an interesting blend of the old and the new. Medieval turreted towers, palanquin-roofed balconies, co-exist here with modern amenities kitted out in rooms which spell old-world charm. Family portraits, antique cannons and arms add to the charm of this family-run resort where old world hospitality and warmth of tradition still reigns.

A surviving outpost of Shekhawati heritage and luxury, the cannons in the restored Castle Mandawa fort hotel embody history in passage. Pic courtesy: Sarfaraz Siddiqui, New Delhi
A surviving outpost of Shekhawati heritage and luxury, the cannons in the restored Castle Mandawa fort hotel embody history in passage. Pic courtesy: Sarfaraz Siddiqui, New Delhi

The fort’s zenana (women’s quarters) has various rooms offering different themes. One room has antique murals, another has a marble fountain, while the turret room boasts of walls that are 7 feet (2.1 m) thick. Diwankhana, the formal drawing room, is decorated with family portraits and an array of antique armour, while the colonial verandah accommodates the bar. There are nooks and niches for one to seek out, even as the luxury of traditions handed down continues to surround the traveller whose eyes feast on this rich art-studded panorama, prodded on by the modern day guardians of the past.

The lighted façade of the Mandawa fort in the evening is imposing in its grandeur, paying homage to the past but encapsulating today’s comforts
The lighted facade of the Mandawa fort in the evening is imposing in its grandeur, paying homage to the past but encapsulating today’s comforts

Trailing through the pictures above, if you feel tempted to see this desert beauty, to feel its ancient rhythm and bask in its serene moorings, tucked away into the heart of time – so still, yet breathing full – then take off on a Shekhawati sojourn to Mandawa.

Rani Sushma Kumari Singh of Sahaspur Bilari  has grown up watching elders wearing chiffon dresses. At present, she loves working with the fabric as she thinks it is perfect for the Indian climate. The flowing light fabric helps display workmanship, she says. Her dress code is florals and pastels for the day, dark colours and louder prints for the night and embroidered chiffon with zardozi, sequins and pearls for a special occasion. She works with silk, gold and silver-based threads. Her most prized possession is a tissue saree handed down by her grandmother.

British billionaire John Hitchcox is one of the most influential property developers in the world with projects in over 26 countries. The chairman of YOO, the property marketing and design firm known for its stunning projects across residential complexes and hotels, has an active interest in India and has tied up with developers such as, Supertech and Lodha to build branded designer homes across the country. Some YOO projects here are Lodha Fiorenza, Lodha Evoq, Lodha Estrella and YOO Pune. Others in the pipeline will be announced soon. Hitchcox is known to work with some of the world’s most prolific designers such as, Philippe Starck, Jade Jagger, Kelly Hoppen, Marcel Wanders and Steve Leung. Recently, he hired Sussanne Khan as creative director. Here, the king of designer real estate talks to The Luxe Café about luxury, design and secrets of choosing the right designer home.

The Luxe Café: What is your target audience?
Our target audience profile transcends socioeconomic profiling. We find that the people who buy a YOO home have an interest in design, they make quality a priority and they tend to be original thinkers, not followers. Everyone who buys a home in a YOO development becomes part of what we refer to as the YOO tribe. They belong to a group of like-minded people who invest in design and who want to be part of a larger community of like-minded individuals.

YOO in collaboration with designer Sussanne Khan is launching an exciting project in Mumbai this year
YOO in collaboration with designer Sussanne Khan is launching an exciting project in Mumbai this year

What role will Sussanne play in YOO? What has been your brief to her?
Sussanne Khan is our newest Creative Director and will sit alongside Philippe Starck, Jade Jagger, Kelly Hoppen, Marcel Wanders, Steve Leung and our own YOO Studio as part of our talented design pantheon. Developers come to us to access this amazing range of creative talent. We are delighted that Sussanne has joined the YOO family! We can’t wait to see the result of our first collaboration, to be announced later this year.

What are your most prized possessions?
My children, my business, my saxophone and my project of passion YOO Energy—a company that works to provide renewable wind energy throughout the United Kingdom.

A five-star YOO inspired by Starck sanctuary in Pune
A five-star YOO inspired by Starck sanctuary in Pune

What is the meaning of luxury for you?
Like any entrepreneur, time. Time is the greatest luxury.

You have projects in more than 30 cities. Which are your favourite cities and projects? Why?
I’ve been asked this question many times over the last 15 years, and I truly can’t pick a favourite. They all have their amazing qualities and with each new city our horizons broaden. We have 82 projects in 57 cities and 34 countries around the world, so for me the most exciting project is the next one!

In your projects, how do you balance design and content? What’s your success mantra?
Our approach to designing homes and hotels that people want to live and dwell in has remained the same for thelast 15 years. We believe in good design and that it has the power to help you live better. We don’t follow trends, wedesign specifically for a local context whilst infusing that with a vast global experience.

YOO's exquisite retail interiors collection in London’s glamorous and iconic store, Harrods
YOO’s exquisite retail interiors collection in London’s glamorous and iconic store, Harrods

Families are getting smaller? How is YOO design adapting to that?
As an ethos we design with the needs of the project’s location in mind. As such if a specific region requires a hometo serve a family size then we respond to that.

Who are your favourite designers outside YOO?
Frank Lloyd Wright was my childhood hero for both interior design and architecture. Today, in terms of design I’m abig fan of Thomas Heatherwick and Richard Rogers is a great architect

What is your strength as a developer? Where do you think most developers go wrong?
Developers are like film producers; they pull people, talent and skills together to make projects that enhance our environment. We build environments that will stimulate people’s senses and bring people together. We are passionate about building and improving people lives. This is our approach to development

What is your vision about luxury homes of the future?
My vision has always been to build communities and create homes that cater to how people want to live, not only inthat moment but also in the future. A home should be about the people that live in it, it should not be restricted by trends and fads, but transcend this. It should be about you. The individual. The person. The human experience.There needs to be an inherent understanding of the complex human condition: the evolution of emotion combined with the practicalities of the real world.

What should one look for before buying a home?
The first question should always be—does it suit my lifestyle and the way I want to live. The home today is anincredibly important thing. To take some of the old words, it’s our nest, our cocoon. We set out from it each day and come back to it each night. It’s where we rest from the day, a place of comfort and security. It has all these qualities that allow us to be able to create, to rest and to quieten our minds therefore it is vital that the home we chose catersto the individual and their lifestyle