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Zorawar Kalra’s Shanghigh is your ticket to Shanghai’s historic speakeasies

Redefining the cocktail hour with the most dramatic presentations

Classic cocktails will be driving the Tequila market globally: Karina Sanchez, Don Julio

The Claridges reopens iconic Jade with a refreshing transformation

Ana Ros, world’s best & three Michelin star chef blends Slovenian cuisine with Indian spices

Spice Route at the Imperial rolls out a new menu after decades

South American and regional Indian ingredients are picking up as contemporary global trends: Jatin Mallick, Chef & co-founder Tres

Fig opens in Delhi’s Malcha Marg with a conscious café ideology

House of Ming makes a comeback at Taj Mahal, Delhi

Chefs Hemant Oberoi and Ajay Chopra launch food-tech platform knosh

Juicy and oversized, Fat Wrap Fat Roll opens in NCR