Celeste, a transparent bubble has alighted on the rooftop of Cheval Blanc Paris on the 10th floor.
Operational only till March 31, 2024, Céleste lets its guests reach for the stars.
Facing the constellations from beneath a crystalline vault, approximately thirty seats welcome guests into the comfort and coziness of a warm, discreet atmosphere: a bubble, suspended between the sky and the city.
Céleste will include some rare spirits carefully selected by the Cheval Blanc Paris’ sommeliers.
The Céleste menu will include some rare spirits carefully selected by the Cheval Blanc Paris’ sommeliers and will be accompanied by a selection of finger-food creations such as temakis and gunkans signed by Chef Takuya Watanabe.
Open daily from 6pm to 11:30pm, upon reservation only at Cheval Blanc Paris – 8 quai du Louvre, 75001 Paris
The Jehan Numa retreat, owned and managed by the descendants of the Bhopal royal family, sits next to Van Vihar National Park that explains its spectacular foliage.
The revelation began while driving up to the front porch. Not sure what I had in mind, but I certainly hadn’t pictured this. Greens so lush, and they came in so many shades, flowers abloom with slated beams of sunrays, everything seemed fresh, quiet, and serene. The car stops and we alight into the main lobby entrance, greeted warmly by a team of charming staff. “Welcome to the Jehan Numa Retreat” they say in unison.
The autumn of 2023, and we cousin sisters from across the world decided on a little ‘sis reunion’, much required for our ‘thick as thieves’ family, post the pandemic. The older sister knew exactly where we must escape to for some quality time, to unwind and with enough to explore – given restlessness runs in our DNA. Jehan Numa Retreat and Bhopal it is – was a clear text on the group. Bookings were made over a simple email and there we all were, a short flight from Delhi.
Seated in the spacious lobby while the staff smoothly checked us in, we soaked in the vibe of the space – and there is a distinct one. Warm and inviting, the design and décor is oh-so-earthy and seamlessly luxurious at the same time. Before we knew it, us five ladies were escorted along the outdoor pathway of slated roof with teasing views of the verdant gardens and farms, to our cottages. I couldn’t help but notice the rather foolish uncontrollable smile across our faces. The peace was clearly contagious.
Each cottage had an antique-style four-poster bed, a separate seating area with a convenient walk-in closet that connected to a beautiful ensuite bathroom.
The retreat’s architecture is a harmonious fusion of contemporary design and traditional aesthetics. The use of local materials and craftsmanship is evident in every nook and corner. The gardens teemed with abundant foliage all around, and vines delicately adorned the walls and roofs.
The aesthetically-done balcony with the sight of stunning greens.
We enter our cottages and were welcomed with a lovely welcome letter placed on the smart, wooden writing desk. We instinctively reached out to the handmade jeera cookies at the tea, coffee station and didn’t regret it – they were nostalgic and delicious! Spacious and elegantly decorated with furnishings and artwork that offers homage to the region’s rich cultural heritage, each cottage had an antique-style four-poster bed, a separate seating area with a convenient walk-in closet that connected to a beautiful ensuite bathroom. We also had an outdoor shower in case we decided to bathe while basking in abound nature! Breathtaking was the view when the curtains drew to our very own aesthetically-done balcony with the sight of stunning greens – we had found our morning tea venue for the next 2 days.
Dishes at Jehan Numa follow centuries-old recipes, those that were once served at royal dinners and banquets in the yesteryears, and some that were private for the royal family.
Our days were planned, so with a healthy and sumptuous bite at the gorgeous Greenhouse Bistro, the retreat’s organic farm to fork café, we were off to the UNESCO heritage site of Bhimbetka caves. These mesmerizing rock shelters still hold vivid, millennia-old paintings of hunting and wildlife scenes that speak volumes of the prehistoric era’s artistry and imagination. Back at the Retreat, dinner was a treat at ‘Under the Jamun Tree’ with authentic delicacies from Central India, along with dishes whose recipes came straight from Bhopal’s royal kitchens, and brilliantly whipped cocktails.
At this point, it is pertinent to mention that the Jehan Numa retreat is owned and managed by the descendants of the Bhopal royal family, and they do a splendid job of maintaining family’s tradition of timeless hospitality. The Bopali royals have been known to be impeccable hosts through their history.
The retreat sits next to Van Vihar National Park that explains the spectacular foliage. While we were offered cycles by the utterly polite and friendly staff, we opted for walks down the Park the next morning, chatting and admiring the beauty that surrounded us. We needed the walk, after all we had a lunch planned at Shahnama, Jehan Numa Palace. A meal of sarson wali machli, bhopali murg rizala and bhopali filfora among others, Shahnama is a fitting odé to Bhopal’s cuisine heritage. Interesting fact – some of these dishes follow centuries-old recipes, those that were once served at royal dinners and banquets in the yesteryears, and some that were private for the royal family.
Gorgeous Greenhouse Bistro, the retreat’s organic farm to fork café.
For those unaware of Bhopal’s intriguing history, the erstwhile state was ruled by the women of the ruling family, the Begums for over 100 years. They were known to be detailed administrators with keen interest in advancement of education, healthcare, and literature. They were also brilliant diplomats and carefully navigated their way through the colonial rule to serve their people. There’s so much and more to learn of Bhopal’s powerful story at the Jehan Numa Museum. Located at the Palace itself, the museum made for a great walk-around post the heavy lunch. We also managed a quick caffeine fix at the Royal Paddock, watching the horse trot about the tracks, and a visit to the Tribal Museum, admiring the heritage architecture and cleanliness of the city as we drove by.
Left with another day of quality time together, we decided to keep Sanchi Stupa for the next visit and spent our time lazily by the pool. With a few relaxing treatments at Nirvana spa, leisure walks around the property and the organic garden, and fresh cocktails especially curated upon request, it was already time for us to bid adieu to Bhopal and the precious retreat.
Conrad Rangali Island, a twin-island resort in the South Ari Atoll, known to offer some of the most exceptional guest experiences with its awe-inspiring surroundings is yet again raising the bar for wellness and sustainability, revolutionizing the art of hospitality.
The barefoot luxury resort brings you the most unique wellness stays and some remarkable sustainable initiatives that will make for a great year end vacation.
A haven for wellness seekers
The island resortoffers immersive wellness experiences by blending ultra-unique facilities with natural marvels for holistic rejuvenation of mind, body and soul.
There are spectacular Yoga pavilions overlooking the ocean and the meditation decks surrounded by lush tropical views to provide unique and wholesome wellness experience to the guests.
The resort also houses state-of-the-art Ayurveda set up offering an array of special treatments like Shirodhara, Vedic Marma and much more. The wellness practitioners, resident at the resort, offers a guided holistic approach to well-being with Kundalini yoga, meditation techniques, energy therapy and transformative sessions that foster inner calm, emotional release, healing and beyond.
One can be ready to embark on a self-care adventure at their 2 spa retreats. The over water spa at Rangali Island where the glass-floored treatment rooms provide entrancing views of the coral below and create a tranquil haven for tailored holistic offerings , and the Spa Retreat, off the Rangali-Finolhu Island where every aspect of guests’ health and well-being is addressed: from diet and body treatments to beauty.
Mandhoo Restaurant
The resort also houses Mandhoo Restaurant, the Spa Retreat’s very own dining outlet, sitting on stilts of Indian ocean where the guests can enjoy organic dishes inspired by characteristics of the five elements – air, earth, fire, water and plants.
Recommended must-do activities
Enroll for a personal session with holistic healer Coco Maruno.
Overwater spa treatment room
Indulge in a meal at Mandhoo restaurant, or a 3-chapter sunset ritual at the Overwater Spa.
Sustainability as a way of life
Conrad Maldives has been one of the frontrunners in setting new benchmarks in acknowledging the importance of sustainability. The resort’s endeavors under their ‘Travel with Purpose’ program constitute a range of inspiring initiatives and many aspects of the resort’s operations foster a strong sense of responsibility towards the environment. For instance, with Conrad Maldives commitment to sustainable dining, one can enjoy wonderful cuisines prepared with fresh produce, sourced from the Hydroponics Garden located in Rangali – Finholu & Ranfinholu.
As a practice, resort also doesn’t promote single-use plastics. Basic amenities like shampoo and conditioners come in refillable dispensers, drinking water served in reusable glass bottles and the key cards are made of wood, instead of plastic.
There are other initiatives like Coral Regeneration Program that serves as a sanctuary for these vital underwater ecosystems, carefully nurturing and revitalizing them through innovative techniques. Their newly introduced Maldivian cultural village experience is a community-led program that demonstrates the resort’s unwavering dedication to honor the nation’s rich heritage. A visit to the village will offer a visual feast of traditional arts showcase the Maldives’ rich craft heritage and ancient traditions. Through an array of activities, exhibits, dining setups, and performances, it aims to nurture a deep appreciation for Maldivian culture while offering lasting souvenirs.
Recommended Must-do activities – Enroll for the ‘Chef’s Garden’ experience, be a part of the boat building and coconut coir rope making workshop, or opt for the Swim with the Whale sharks experience.
Manta Air, Maldives’ leading airline, announces direct flights from India to the tropical paradise of Maldives.
In a move aimed at redefining air travel between India and the Maldives, the airline will operate direct flights from Bengaluru’s Kempegowda International Airport to the Maldives’ Dhaalu Airport, allowing visitors to avoid the hassles and additional expense of transiting through the main Velana International Airport at Male, and gaining direct access to many luxury resorts located in Dhaalu atoll.
Manta Air is the Maldives’ leading seaplane and domestic airline operator and prides itself on providing its passengers with a seamless travel experience and exceptional customer service. By flying directly to Dhaalu airport, customers going to resorts located in that Atoll are able to save on the usual transit time and additional transfer costs incurred when entering Maldives through the traditional Male’ airport route. Manta Air will provide easy immigration processes exclusively for its guests at Dhaalu Airport, enabling quick transfers. Dhaalu Atoll is host to some of the country’s best resorts, including Kandima Maldives, Niyama Private Islands, St. Regis Maldives, RIU, Baglioni, Angsana Velavaru, and Sun Siyam Iru Veli.
Flight schedules have been designed to allow guests to maximize their stay duration in the Maldives, with all flights arriving in the Maldives in the mornings and departing late in the evenings for India.
The flights are scheduled to commence in January 2024.
“With Manta Air’s expansion through a new direct flight route from India to the Maldives we anticipate a surge in travel interest and bookings from Indian tourists. This strategic move aims to enhance the guest experience and boost bookings for resorts in Dhaalu atoll, particularly Kandima, RIU Hotel, and Niyama Private Islands, which are all located in close proximity to the airport,” said Ahmed Maumoon, deputy CEO, Manta Air.
This strategic initiative signifies a major milestone for the homegrown Maldives’ airline and recognizes India as a pivotal source market for the Maldives. Manta Air, in collaboration with premium partner resorts, will curate combined exclusive packages for the respective properties that are conveniently connected to the Dhaalu Airport. These thoughtfully designed offers ensure end-to-end convenience for international travelers from India, resulting in significant savings on flight time and costs. With this initiative Manta Air aims to enhance the in-flight experience, streamline international travel processes, and eliminate the need for intermediary travel requirements or connecting domestic flights within the Maldives.
Nestled at the crossroads of Europe and Asia, the unique nation of Azerbaijan is a luxurious retreat for discerning travellers. Not only does it offer a rich cultural tapestry, and stunning landscapes, but it’s also a fantastic destination with a burgeoning luxury scene. For globetrotters who love opulence and prolific experiences, Azerbaijan offers a plethora of upscale accommodations and exclusive shopping destinations. Here is your handy guidebook for the best experiences that you must include in your itinerary to Azerbaijan.
In the lap of luxury：
JW Marriott Absheron Baku
JW Marriott Absheron Baku
Located in the heart of Baku, the JW Marriott Absheron Baku stands as the epitome of luxury. With its sleek design, panoramic views of the Caspian Sea, and world-class amenities, this hotel caters to the elite traveler’s every need. Indulge in the plush comfort of the rooms and savor exquisite cuisine at the on-site restaurants. A paragon of modern luxury, this five-star oasis offers panoramic views of the city and the Caspian Sea. Suites adorned in plush fabrics and contemporary art, coupled with personalized service, create an atmosphere of unrivaled sophistication for world-class travellers.
Sheki Palace Hotel
Sheki Palace Hotel
For a retreat in the picturesque town of Sheki, the Sheki Palace Hotel offers a regal experience. Venturing into the foothills of the Greater Caucasus, take a day to explore the historic town of Sheki. Nestled amidst the greenery, the Sheki Palace Hotel unveils itself as a hidden gem. With its regal charm and panoramic vistas, the hotel immerses travelers in an enchanting blend of Azerbaijani tradition and lavish comfort. Each room is a haven, adorned with the finest silks and adorned with intricate local craftsmanship. This boutique hotel combines modern comfort with Azerbaijani charm. Lavish rooms, a spa, and fine dining contribute to an unforgettable stay.
Four Seasons Hotel Baku
Four Seasons Hotel Baku
Overlooking the waterfront in Baku’s historic Old City, the Four Seasons Hotel, the iconic hotel stands as a sentinel of luxury. The skyline beckons through floor-to-ceiling windows, revealing a city that intertwines history and modernity. The rooftop pool becomes a private oasis, and the opulent suites reflect the city’s juxtaposition of ancient charm and contemporary allure. Elegant rooms, personalized service, and breathtaking views of the city make this hotel a haven for the discerning traveller. Enjoy a rooftop pool, spa treatments, and exceptional dining options during your stay here.
Chenot Palace Gabala
Chenot Palace Gabala
A global award-winning wellness retreat in an idyllic setting of Azerbaijan’s great Caucasian Forest overlooking the peaceful Nohur Lake. This picturesque getaway is perfectly designed for discerning wellness seekers, offering incredible natural beauty, and a unique combination of serenity and energy. A wide range of 72 well-appointed rooms and suites, plus 3 spacious villas with private spas, provide a perfect sanctuary in harmony with nature at Chenot Palace Gabala. Spread across 6,000 sqm, its medical centre has state-of-the-art equipment with the most advanced diagnostic techniques, and medical and spa procedures. Expert medical professionals provide each guest with personalized itineraries that enhance individual wellness.
Shopper’s paradise:
Nizami Street: The famous Nizami Street in Baku is the ultimate destination for luxury shopping. Lined with high-end boutiques and designer stores, this bustling avenue offers everything from international fashion brands to exquisite Azerbaijani craftsmanship. Indulge in a shopping spree amidst the vibrant atmosphere and find the perfect blend of tradition and modernity.
Ganjlik Mall: If you are looking for global brands, Ganjlik Mall in Baku is a mecca for luxury shopping, featuring international designer brands and upscale boutiques. With its chic ambiance and diverse retail options, it caters to the tastes of the sophisticated shopper.
Park Boulevard: Situated along the Caspian Sea, Park Boulevard offers a unique shopping experience. High-end fashion, jewelry, and lifestyle brands find a home in this modern shopping complex, providing a picturesque backdrop for your retail indulgence.
Embark on a journey through the city’s top-tier destinations, and experience the harmonious blend of culture, comfort, and sophistication in Azerbaijan. With opulent accommodations and exclusive shopping destinations, a journey through this enchanting country promises an unforgettable experience for the discerning explorer.
Rammed earth wall by Dustudio
When sustainability and responsible-living is the order of the day, we speak to some eco-warriors in the field of architecture, who have been following the practice of ethical building, to lead by example. Consciously using organic materials, recycling and repurposing old knick-knacks, and steering clear of nasties, they create masterpieces that are not just stunning to look at—and uber-functional—but also bolster the environment. Here’s a little about their journeys and their work.
Darshini Shah
Interior Architect and Stylist
Darshini Shah
“I strongly believe in restoration, and in creating something new from the old, by giving it another form and structure. It’s very important for me to be sustainable, ethical, and environmentally-responsible, both professionally and personally. Its’a a great way to re-connect with your past, while reducing carbon footprint on Earth. I do this through small acts, little changes, including recycling old vintage stuff as much as possible.
The Aesthetic
My ideals are simple, clutter free and spells understated luxury, timelessness, functionality, authenticity, and a warm, soothing aesthetic. I play around with layering a lot, allowing certain key elements to shine through while muting others, allowing different elements to merge with each other. The use of natural wood and mixing bright vibrant colours with balanced neutrals often take centre-stage in my work. The projects that I take, especially homes, should look comfortable and feel lived-in.
Saif and Kareena’s home project done by Darshini Shah where the architect has tried to incorporate sustainability in everything possible.
I like to source from everywhere—from quaint lanes and old bazaars, to luxury stores and boutiques across the world. I’ve even found places that still sell items belonging to the pre-Independence era! So, you’ll find my projects boasting 2-3 such vital, unique elements. And I make sure I use eco-conscious components—like natural dyes, organic or recycled/upcycled existing materials. For film director Imtiaz Ali’s office that we worked on, we called for cow dung and husk from Jodhpur, to do the wall plaster in an enclosed balcony area.
Darshini uses eco-conscious components—like natural dyes, organic or recycled/upcycled existing materials in her project.
The Inspiration
India has been my biggest inspiration. Go to any village or town, and you’ll discover craftsmen creating distinctive art-forms, from cane, jute, tree barks, mud, et al. I try to incorporate all that as well, to blend the traditional with the modern. Using motifs such as paisleys, lotuses, elephants, with contemporary patterns; using block printing, handloom weaving, or metal work; using Indian textiles like silk, Ikat, or handwoven fabrics.
I also draw inspiration from the bazaars, bylanes, and vintage homes I visit. And from life, nature, everything that surrounds me.
The architect draws her inspiration from life, nature and everything that surrounds her.
A Good Way to Begin
Use of natural resources like wood, eco-friendly fabrics like organic cotton, bamboo, hemp, and Tencel, biophilic designs and geometric patterns can add a unique character to spaces, while promoting environmental responsibility.
Refurbishing old furniture or architectural elements, and incorporating recycled and repurposed materials in design also highlights innovation and resourcefulness, making each piece/space more interesting and one-of-a-kind. A bark of tree fallen off during incessant rains can be converted into a beautiful table, or your grandparents old chandelier can be given a new lease of life by infusing contemporary elements to it. The possibilities are endless.
Sridevi Changali
Conservation Architect and Co-Founder, Masons Ink
Sridevi Changali
“Sustainability is a key component of everything the team and I do, and every decision we make for a project. We adopt a holistic approach, which means that we do not limit ourselves to just the material or strategies. The principles of sustainability start at the conception—from where the building should be placed, to the carbon impact each material has on the environment, the energy spent during the lifetime of the building, and finally, to what happens to the materials at the end of life of the building. One other aspect that is often overlooked when talking about sustainability is people. A responsibly-built structure often leaves a positive impact on the communities surrounding it by creating livelihoods.
Raa Maram, a farmhouse by Sridevi
Firsts are always the fondest. Our first building which checked off most of the boxes when it comes to sustainability was a farmhouse in Manchi, Tamil Nadu. It was set in a large organic farm spanning 25 acres.
The main challenge we faced was the remoteness of the site, but that actually came as a blessing in disguise. It forced us to look at all the resources we could take advantage of within site itself. So the mud from under our feet became the walls, and stone quarried were used for foundations and feature walls.
We ended up procuring a majority of material from the site, and repurposed other stuff like wood to suit our needs. The team of artisans were also from a village close by. Another beautiful outcome from this project was the relationship we developed with the mason. We were successful in convincing him that natural building is the way to go, and he has been working on various projects with us since.
A private living by Sridevi.
The Obstacles
The initial days were challenging. Although techniques like rammed earth, compressed stabilised earth bricks, vaults etc are tried and tested, the adoptability of this from the clients was fairly low. However, the scenario has changed now, and for the better. More people are opting to build responsibly and sensitively. Also, with our current portfolio of work, it is much easier to convince people to build in a manner that sits lightly on the planet.
A Hobbit house by Sridevi.
Why Take This Path
In my experience, I have invariably noticed that a building performs better if the decisions that have been taken are kind to the environment. What you give is what you will get.
What’s important is to start the sustainability journey in any shape or form. A lot of people give up thinking it’s too hard or they aren’t going to be able to give it a 100%. But what’s important is to remember the power in numbers—it’s better that a billion people take up a sustainable lifestyle imperfectly than just one person doing it perfectly.”
Dharmesh Vikramsinh Jadeja
Architect, and Founder, Dustudio
Dharmesh Vikramsinh Jadeja
“We’ve crossed that threshold of whether we have a choice of doing something without being conscious of its impact on the environment. It is our fundamental responsibility to the coming generations that we leave this world a little better than we have inherited. A responsible, ethical and rooted lifestyle should become part of our being—like it was in ancient times—where we are not separate from anything in nature.
Dharmesh works a lot with earth, terracotta, non-industrial, and recyclable elements for all the projects ranging ranging from architecture and interiors, to product design, conservation and much more.
The Aesthetic
Our work is, primarily, a simple, humble approach to architecture that is rooted in its context, is aesthetically minimal and pleasing, crafted with care, with respect to artisanal skills. We work a lot with earth, terracotta, non-industrial, and recyclable elements, for all our projects, ranging from architecture and interiors, to product design, conservation and much more. Ours is a research-based practice, rooted in Indian wisdom.
A residence by Dustudio.
The Inspiration
I guess my early love for the Earth, stone, all things natural, and the humble Indian architecture began from Dhrafa, my native village, and Porbandar, where I grew up. The latter is all built in stone and lime, and boasts some of the most unique architectural monuments, constructed with from local materials. That has always inspired me, throughout my journey. I continue on that path regardless of the trends, which keep changing. Our anchor is aesthetics of sustainability—where your work is rooted in its context, aspiring a higher consciousness, both within and without.
Nature is the biggest inspiration to me. That said, being a calligrapher, and as someone who is relatively content in life, there is inspiration all around me. From a simple flower to the sky, the sound of the rain, a drop of ink, to the melody of a bird—everything inspires me.
My Tips:
Explore the gems in the area you belong to, whether it’s a village, a small town, a neighbourhood. Every cluster has its own unique language of building, lifestyle, aesthetics and expression. One needs to only dig a bit deeper.
Also, our country is home to some great artisanal skills. One can begin by either visiting these artisans. Or by simply learning to think out of the box: ask yourself, ‘how can I do a particular wall or floor differently, without industrial materials?’. You will find something unique, right under your nose. Like I discovered a whole new side to my town’s architecture after looking at Laurie Baker’s work.
Atmosphere Core unveils an aggressive plan of 25 in 2025 for India.
Atmosphere Core, a Maldivian hospitality company, unveils India entry plans with 8 new hotels and resorts by 2025. ,
Following a successful journey in the Maldives, of launching 3 brands and 8 resorts within 10 years, Atmosphere Core unveiled an aggressive plan of 25 in 2025 for India. Making headway with the announcement of 8 remarkable hotels and resorts within two brands:
OZEN MANSION KOLKATA
OZEN PRIVADO GOA
OZEN NANDI HILLS BANGALORE
SADAR MANZIL HERITAGE BY ATMOSPHERE BHOPAL
STILLWOOD RETREAT A SIGNATURE ATMOSPHERE COORG
VARSĀ ELEMENTS OF NATURE BY ATMOSPHERE KANNUR
ATMOSPHERE BHUBANESWAR
ATMOSPHERE LAKE VIEW KOLKATA
“These properties embody Atmosphere Core’s commitment to creative storytelling and curating exceptional guest experiences,” said Salil Panigrahi, managing director of Atmosphere Core. “Our commitment to organic growth, sustainable development, and distinctive brand experiences has transformed the Maldives, and we are thrilled to bring this transformation to India,” he added.
The hotel epitomises the spirit and heritage of Kolkata while being a truly contemporary property.
As the festival season begins, all roads lead to the City of Joy. Relaxing at the Taj City Centre at New Town in Kolkata on a recent visit, my mind wandered to the frenetic celebrations that Bengal’s capital is famed for.
That was no surprise. The hotel, with 138 rooms and 10 suites, epitomizes the spirit and heritage of Kolkata while being a truly contemporary property. Located at New Town, it is close to the airport and it’s quieter location bypasses the din of the main city.
Local Artwork
As I went around the property, I was impressed with the artwork – it boasts of more than 200 paintings as well as sculptures, handwoven fabrics, and terracotta walls, all created by local artists in the city. Recycled material has been transformed into artistic metal frames. I realised that the hotel truly reflects the art and culture that is the soul of this vibrant city.
Luxe Suites
My luxury suite came with an open-air jacuzzi on the patio which I enjoyed to the fullest – be it a rejuvenating soak before going to bed or a quick dip in the morning. The suite had wooden flooring and a separate living area with a flat screen TV, a work station, powder room and a patio area. The massive bathroom had a standing shower cubicle.
Wolfing down avocado toast, eggs benedict and a fruit platter that I ordered in my room one morning for breakfast, I realised that this hotel takes its F&B seriously.
Gourmet gastronomy
Each meal I had here was special with a lot of thought behind the preparation and presentation. It ranged from the typical English afternoon tea at the Emperor Lounge that is served with treats like scones with cream, salmon croissant, quiche and marble cake to the delicious Bengali thali that comes with fried fish, mutton chops, cholar dal, and a local vegetable made with lotus flowers.
English afternoon tea at the Emperor Lounge.
The hotel’s main restaurant, Shamiana, with a skylight roof, offers a range of international to Indian and local Bengali dishes. As I tried to choose from the spread, Chef Subrata Debnath kindly prepared a tasting menu. The refreshing salad with avocado, iceberg lettuce and mango with a lemon mango dressing was followed by a delectable tomato basil soup and grilled Norwegian salmon.
Wykiki, the pan-Asian restaurant.
There’s also Wykiki, the pan-Asian restaurant that has both indoor and outdoor seating and a bar too, to enjoy a couple of drinks as you mark the evening.
Beyond Rooms
To unwind and rejuvenate yourself, take a refreshing dip at the hotel’s infinity pool from where you get a lovely view of New Town’s skyline or head for a soothing massage therapy at their Jiva Spa. I opted for an Indian aromatherapy massage, a medium pressure massage with a scented oil. It was so relaxing that I didn’t realise when I slipped into slumber. I left the city with local sweet treats and memories. That’s when I realised that this is what Taj City Centre is all about – a calm haven in a city famed for its cuisine and culture.
Imagine staying in hand- stitched opulent tents inspired by the adventurous charms of the old world safari camps in India. If this is what thrills you, you must plan a glamping trip to the Aalia Jungle retreat & Spa. One of the jungle retreats that just opened up, right in time for the season.
A four-hour drive from Delhi’s hustle-bustle, this opulent tented sanctuary makes a perfect weekend escape for the adventure freaks and nature lovers. Nestled in Bandarjudh, Haridwar, at the Himalayan foothills, Aalia Jungle retreat is an oasis of tranquillity in the heart of wilderness.
The retreat is located with the serene embrace of Rajaji National Park, one of the country’s youngest Tiger Reserves.
Having started its operations in July this year, it is the newest property of the Claridges Collection, located within the serene embrace of Rajaji National Park, one of the country’s youngest Tiger Reserves.
The retreat seamlessly blends with the rustic environs, including the indigenous trees and wild lemon grass that cleverly outlines the property. You are transported to a different world the moment you step-in, and become one with its gorgeous surroundings.
Luxury Glamping in the modern off-beat tents
Sprawled across 5 acres, the retreat provides a quintessential glamping experience. There are just 11 tents in all, overlooking ruggedly untouched wilderness.
Each tent features a private patio with a jute charpoy (daybed), ideal for immersing yourself in nature and a well-appointed en-suite bathroom. The interiors evoke understated elegance with a modern flair. There is a subtle colonial charm that runs through the tent’s furnishings, custom-made lightings and its campaign furniture, making it a sanctuary on its own. These opulent tents are in themselves an attractive enough proposition for you to plan a trip to this paradise. The lush jungles are an add-on no one wants to miss.
A well-appointed en-suite bathroom.
The retreat respects your privacy but makes sure you are connected to the camp through an in-house mobile phone at your disposal for smooth coordination while you disconnect from everything else to be one with the wilderness.
Bespoke experiences
Aalia Jungle Retreat & Spa is the master curator in offering a variety of experiences focused on adventure and wellness. Every activity here is tailor-made based on your interest. Whether you are a nature lover or an adventure freak or just looking to rejuvenate yourself, there is something for everyone.
The Guided jungle safaris.
While the bespoke guided jungle safaris to sight the wildlife is the standard ritual at the camp, you must also take a nature walk with their naturalist, Bashir. His knowledge on the local bio diversity will make the experience far more enriching. To get a local flavour of the place, you can opt for their morning walks to a nearby Bandarjudh village where you can have insightful conversations with the villagers.
If all this isn’t enough, the retreat organises bespoke luxury picnics by the lakeside to give an immersive nature experience.
Horse riding and picnics organised by the Camp.
There are also couple of engagements within the resort itself to keep you entertained. The guests can meet the resident horses and even do horse riding at their in-house Amana Stables or explore archery or golfing at the resort.
A Gastronomic Haven
When it comes to food, Aalia Jungle retreat by Claridges makes the most memorable gastronomic experiences for its guests.
The restaurant serves cuisines from around the globe, made from the fresh ingredients hand-picked from the camp’s organic farm. Just let the chef know your preference and he will cook up a storm for you to ensure you get the best experience. If knowing about farm-to-table is something that interests you, ask the staff to walk you through the organic farms, and while you do that, don’t forget to carry a basket along to pluck the fresh produce for your meal.
Therapeutic activities for the mind, body & soul
After a day of exploration and adventure, taking a refreshing dip in the Aalia’s picturesque pool set amidst the wild greens or heading to the retreat’s tented in-house spa is the best way to rejuvenate yourself.
Aalia’s picturesque pool set amidst the wild greens.
Spa here offers a range of revitalising therapies inspired by the ancient Ayurveda. You can talk to their skilled therapist and even get your treatment customised as per your requirement. We recommend you try their Yin Yang aromatherapy message in the sandalwood oil for a complete relaxation.
Alternatively, you can opt for morning yoga or a meditation session set against the tranquil backdrop to align your mind, body and soul.
How to reach
Aalia Jungle Retreat & Spa in Bandarjudh, Haridwar can be reached via a four-hour drive from NH334 Highway from Delhi. The closest railway station, Haridwar is 34 km away from the property. For the reservations, you can visit their website – www.claridges.com
Amadeo by Oberoi at Nita Mukesh Ambani Cultural Centre (NMACC).
Cou Cou by Oberoi was The Oberoi Group’s first dining venture outside its elegant hotels. Amadeo by Oberoi, its second outing, is at Mumbai’s newest cultural outpost, Nita Mukesh Ambani Cultural Centre (NMACC).
You enter into what looks like a Parisian-style café. But then, you walk through a corridor flanked by a fine wine collection, into a spacious restaurant with a soaring ceiling, bathed in natural light.
It has been a while since Mumbai has seen a fine dine restaurant, with the focus having shifted to casual cafes and bars. Amadeo by Oberoi is one of the finest openings of 2023, positioning itself as both a café and a fine dine, located within the snazziest cultural hub in the city. The restaurant is a perfect evening place, when the lotus flower-inspired Fountain of Joy situated at the nexus of NMACC, from where you enter the modern cultural centre, powers on to offer an enchanting view.
The restaurant displays comfortable seating for loungey meals, business meetings or intimate gatherings.
But even in the day, the natural light-filled interiors designed by EDG Singapore, with thoughtfully placed green fronds, comfortable seating and a few swish-spot lamps are perfect for loungey meals, business meetings or intimate gatherings. There are private spaces separated by fluted glass for those who want a modicum of privacy. The coffee station within the café you enter first, after walking past art-filled corners, is a good space to catch up with friends or get some reading done in between watching art shows or a concert/musical/theatre spectacle that may be playing.
The private spaces are separated by fluted glass for those who want privacy.
Micro-concept Dining
For the aficionado, the restaurant is a showcase of the world’s best cooking techniques: wood-fired oven for pizzas, otoro at the sushi station, bao steamers, and such.
Amadeo by Oberoi eschews the tried and tested: no butter chicken, no ramen, and no tempura. Instead, it focuses on the classics and the gourmet. The team has brought into play Counter Collection, or a cluster of micro-concepts of Japanese, Chinese, Japanese, Italian, and Indian cuisines.
The pleasure of dining at Amadeo by Oberoi is heightened by the show kitchens, where guests can engage with chefs and watch their food being cooked.
The pleasure of dining at Amadeo by Oberoi is heightened by the show kitchens, where guests can engage with chefs and watch their food being cooked. The sweep of the micro-concepts straddles a handmade pasta bar, Japanese sushi, grills, Italian small plates, Chinese wok preparations, and bao buns. The focus is on heritage cuisine, rather than experimentation. The interiors are pared down, but the menu is exuberant and long, the result of the restaurant’s multi-cuisine offering, orchestrated by a team led by Chef Kayzad Sadri.
I am a big fan of the pizzas at many of The Oberoi Group restaurants, and at Amadeo by Oberoi, they serve wood-fired Neapolitan pizzas — the way pizzas are meant to be eaten. Regina Margherita, my absolute favourite, is topped with San Marzano tomatoes, Fior di Latte (mozzarella made from cow rather than buffalo milk) and basil. Others, too, are equally tempting: White Asparagus and Black Truffle Bianco with Kalamata Olive Tapenade and the delicate Mortadella with burrata and pistachios.
Typhoon shelter crab.
Beyond the Italian are their expansive Japanese and Chinese menus. Amadeo Tukubetsu Maki, a sushi roll of prawn and crab, is surrounded by slivers of avocado and caviar flecked with gold. The baos are house favourites, particularly the tender pork belly bao (the pork comes from Belgium). The goat cheese pasta has handmade beetroot pasta. Instead of the buttery black dal, the Indian menu has Dal Marwad, redolent with a rich aroma and flavours of ghee and spices.
Truffled Baked Potato with an earthy texture and umami, nutty flavours.
My top pick from the Small Plates Menu is Truffled Baked Potato with an earthy texture and umami, nutty flavours. It was my day to pick everything earthy and umami. From the Asian menu, I chose Three Mushrooms Bao served with chilli and soy, a blend of soft and pillowy bao and the rustic flavours of mushrooms.
From the Japanese menu came Sakusaku Gohan or crispy rice and a choice of toppings. My vegetarian version had Yasai, zucchini, carrot and cucumber. No Japanese meal is complete without a Gohan. Amadeo by Oberoi’s version is fluffy, crisp, slightly sticky rice topped with a variety of veggies (Yasai) and pickled cucumber.
The dessert is a final crescendo: a delicate Tea and Chocolate, with flavours ranging from warm earl grey ganache to berries that work beautifully together. The sweetness of the berries, the delicateness of the earl grey ganache and the richness of chocolate makes this the best dish on the table.
The Cocktails
The Amadeo by Oberoi experience cannot be complete without the cocktails. The curated cocktail menu is inspired by the high-brow art world (given the surroundings). The descriptor states: “The menu showcases Theatre through Chinese flavours, Paintings through Indian flavours, Music and Cinema through Italian flavours and the precision of Sculpting through Japanese flavours.”
The crowd favourite Fuji San is a white rum and umeshu (plum wine) based cocktail while Warli is a tequila cocktail with coconut water and chilli cordial. They enhance the flavours and experience that define this conceptual restaurant.
