Just as the gin revolution reshaped the cocktail scene globally, we are currently witnessing a tequila revolution. The spirit offers a versatile base for creating innovative and flavorful cocktails.
The Luxe Café brings you some of the best tequila cocktail recipes by mixologist, Anurag Dhingra from Don Julio.
With over a decade of experience in the art of mixology, Anurag has honed his skills in blending flavours, crafting unique concoctions, and delivering an unforgettable drinking experience. He shares some of the easy tequila recipes which he recently showcased at the Mexican festival, Cinco de Mayo.
Don Picante
Ingredients
Don Julio Blanco: 50 ml
Lime Juice: 30 ml
Jalapeno peppers: 3 pcs
Coriander Leaves: 2 pcs
Agave syrup: 15 ml
Method Shaken
Glassware Rocks
Garnish Dehydrated Kafir lime, salt rim and Jalapeno
Ice Block ice
Don Margarita
Ingredients
Don Julio Blanco: 50 ml
Lime juice: 30 ml
Agave syrup: 20 ml
Saline solution: 3 dashes
Method Slushy machine
Glassware Rocks
Garnish Salt rim and lime wheel
Ice crushed ice
Don Reposado
Ingredients
Don Julio Reposado: 50 ML
Ice: 1
Method Stir/buildup
Glassware Rocks
Garnish Grapefruit slice
Ice Clear ice
Don Paloma
Ingredients
Don Julio Blanco: 50 ml
Grapefruit syrup: 15 ml
Lime Juice: 10 ml
Soda: 150 ml
Method Stir/buildup
Glassware Highball
Garnish Grape fruit slices
Ice Cubes
