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From kitchen to curtain call: Theatrical dining takes over India

Zorawar Kalra’s Shanghigh is your ticket to Shanghai’s historic speakeasies

Redefining the cocktail hour with the most dramatic presentations

Classic cocktails will be driving the Tequila market globally: Karina Sanchez, Don Julio

The Claridges reopens iconic Jade with a refreshing transformation

Ana Ros, world’s best & three Michelin star chef blends Slovenian cuisine with Indian spices

Spice Route at the Imperial rolls out a new menu after decades

South American and regional Indian ingredients are picking up as contemporary global trends: Jatin Mallick, Chef & co-founder Tres

Fig opens in Delhi’s Malcha Marg with a conscious café ideology

House of Ming makes a comeback at Taj Mahal, Delhi

Chefs Hemant Oberoi and Ajay Chopra launch food-tech platform knosh

Juicy and oversized, Fat Wrap Fat Roll opens in NCR