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The Postcard in the Durrung Tea Estate, Assam.

The Postcard Hotel announces the opening of its latest hotel in the North-Eastern region of India, The Postcard in the Durrung Tea Estate, Assam. Nestled in the tranquil tea gardens of Assam, the boutique hotel is spread across 1400 acres of sprawling tea plantations, offering one of the world’s finest teas, along with endless discoveries immersed in nature, regional cuisine, guided destination trails, and more.

Guests can choose to stay in the meticulously restored Planters’ Bungalow, a relic of colonial elegance, or in the contemporary Luxury Chalets nestled amidst the tea gardens. While the Planters’ Bungalow captures the grandeur of a bygone era, the Luxury Chalets seamlessly blend modern luxury with the serene beauty of the natural surroundings.

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The contemporary Luxury Chalets nestled amidst the tea gardens.

“The natural setting of the space was our key source of inspiration when we conceptualised The Postcard in the Durrung Tea Estate,” says Kapil Chopra, Founder and Chief Executive Officer, The Postcard Hotel. “The spacious indoor and outdoor areas, inviting the surrounding sights and sounds in, organically set the stage- offering guests the flexibility for their own self-discovery.”

Beyond the tea estate, the hotel offers a gateway to some of Assam’s most iconic experiences. Guests can explore the wilderness of Kaziranga National Park, home to the endangered one-horned rhinoceros, or immerse themselves in the spectacular beauty of Nameri National Park, a haven for birdwatchers and nature lovers. Adventurous souls can enjoy activities such as rafting on the Jia Bhoroli River, while cultural enthusiasts can visit Pakke, a vibrant locale showcasing Assam’s artisanal crafts and traditions.

The culinary offerings at The Postcard in the Durrung Tea Estate pay homage to Assam’s diverse cultural heritage. The menu is inspired by the culinary traditions of the Singpho and Ahom tribes, featuring authentic dishes crafted with locally sourced ingredients. Guests can indulge in flavors that reflect the region’s rich history and culinary innovation, from hearty tribal recipes to delicacies infused with Assam’s signature herbs and spices.

The Postcard in the Durrung Tea Estate encapsulates the essence of the region, offering guests an unparalleled blend of luxury, culture, and nature. With its thoughtful design, immersive experiences, and a deep-rooted connection to the destination, the hotel promises a transformative journey into the heart of India’s tea country.

Hashtags: #postcardhotels #durrungteaestate #assam #northeastindia #northeast #kapilchopra #luxurychalets #luxuryhotels #luxurylifestyle #kaziranganationalpark #plantersbungalow #singpho #ahomtribes #assamesecuisine #guidedtrails

Roop Partap Choudhary
Roop Partap Choudhary

The travel aspirations of India’s elite have contributed to a remarkable surge in luxury & heritage travel. As per the fiscal year 2024 data, overseas travel expenditure has skyrocketed, revealing the change in spending habits and preferences of Indian travellers. The heritage tourism market has witnessed unprecedented growth and it is anticipated to reach $843.5 billion by 2033. This increase represents how the elites are inclined towards luxury and heritage travel. And it has also been fueled by rising disposable incomes and a burgeoning middle class, who have the zeal to explore the world. Heritage sites and hotels such as Noormahal Palace (Karnal),  Rajasthali (Jaipur), Jewel of Nizam (Hyderabad) and many more have created this heritage and luxury travel boom. Attracting travellers from all around the world is also making a wave of Indian cuisines and heritages globally.

The evolving preferences of India’s affluent travellers may set new industry trends. They are drawn towards destinations offering luxurious, calming, and one-of-a-kind travel experiences. London is one of the top most preferences for Indian travellers travelling abroad. New Zealand, France, Switzerland, Spain and Australia are also among the top preferences of travellers amongst medium-haul destinations. Luxury accommodation, fine dining, and exclusive tours are what they are seeking. However, those looking for premium travel experiences along with heritage prefer domestic heritage destinations rather than international ones. These patterns are now redefining the meaning of travel in India.

Indian travellers are embracing a luxurious approach to their journeys, increasingly prioritizing experiences over mere destinations.

With the rise in luxury spending, a new segment of luxury travellers has emerged: Venture Travelers. These individuals view travel as an opportunity to expand their businesses and networks, transforming high-end leisure experiences into strategic business meetings. They prefer destination choices that offer luxurious amenities and an atmosphere conducive to professional engagements. Another notable group is the “Experience Connoisseurs,” composed of millennial travellers who seek immersive cultural experiences. They are eager to explore nature, local traditions, and cuisine. Their top priorities include personal growth, sustainability, and ethical tourism. Then comes the “Timeless Adventurer,” a group of travellers aged over 65. They look for places to visit before they become popular. They appreciate real experiences and deep connections with the culture during their trips.

Indian travellers are embracing a luxurious approach to their journeys, increasingly prioritizing experiences over mere destinations. Millennials and Gen Z are blending adventures along with their interests and passions. Apart from this, one of the most intriguing trends emerging in the luxury travel space is “sleep tourism.” It is a concept of travel which revolves around relaxation, and wellness through luxurious offerings such as rejuvenating spa treatments, serene yoga sessions, and refreshing swimming experiences. Focusing on health and wellbeing, this trend reflects a need for rest and replenishment as a central part of travel. Heritage hotels in India are becoming the first in the traveller’s priority list because of the serene views and luxury accommodations.

From London, Saudi Arabia to Switzerland and Singapore, today, nearly every destination and hotel industry abroad is targeting the Indian market by adding accommodations, cuisines and travel preferences catering to Indian travellers.

The per capita expenditure of Indian travellers has experienced a significant rise, reflecting a growing willingness to invest in a range of experiences such as comfortable hotel accommodations, shopping sprees, and exquisite dining options. When it comes to luxury vacations in popular destinations like Singapore, Dubai, Thailand, and Bali, Indian travellers can expect to spend anywhere from USD 400 up to 800 or even more per person each day, showcasing their desire for memorable and lavish travel experiences.

Countries worldwide are focusing extensively on the Indian travel market with the continuous growth in India’s luxury travel market. From London, Saudi Arabia to Switzerland and Singapore, today, nearly every destination and hotel industry abroad is targeting the Indian market by adding accommodations, cuisines and travel preferences catering to Indian travellers. This highlights the influence of Indian elites in the global luxury travel industry. Not only this but Indian cuisines and culinary experiences are also being provided abroad inspired from India’s heritage is also attracting Indian luxury travellers. As per the survey by Agoda, Indian travellers have shown the most rapid increase in searches for international travel as compared to all other markets worldwide. Better air connectivity and burgeoning incomes have created a significant boom in the travel industry beyond metros to smaller cities in India.

The rise in India’s luxury and heritage travel is a witness to the nation’s transforming socio-economic landscape and how elites and Indian travellers are spending in style. It is anticipated that the luxury travel market is poised to see a robust growth trajectory in the coming years. This will further open doors of new opportunities for both travellers and destinations respectively. 

The author is Executive Director, Noormahal  Group & Founder of Colonel Saab, London.

Luna-Nova

Nestled in the tranquil embrace of Ranikhet, Uttarakhand, the artistic villas of Luna Nova are more than just a retreat; it’s an experience of harmony where contemporary design meets the untouched beauty of the Himalayas. For someone who is always on the move, one rarely gets to experience properties that so niche and peaceful that you are instantly transported into a zen mode without even making any extra effort.

On an early winter morning, we embarked on a road trip from Delhi to leave the poor AQI behind and enjoy the bliss of the hills. As we crossed the serpentine routes and pine-scented pathways to enter the dense coniferous forests, it became evident that our destination was not just a fancy location to check-in for social media but a journey with an immersive experience to explore inner peace, creativity, and reconnect with nature.

A dream brought to life

The Luna Nova villas are one of the newly launched luxury staycations by StayVista, and it caters to discerning travellers who seek luxury and exclusivity. The curated holiday villas effortlessly blend art, architecture, and the simplicity of slow living into one holistic experience that will fill you with gratitude. In today’s day and age, true luxury lies not in extravagance but in the moments of quiet connection we so often miss in our hurried lives.

Luna

With their unique structures it’s easy to identify these pods from a distance, and they standout as “otherworldly” homes perched on top of hills surrounded by lush pines, spruces, firs, junipers, cedars, and cypress trees.  The origins of Luna Nova are as enchanting as the experience itself. Created by three friends with a shared love for starry skies, this property was conceived as their ultimate sanctuary—a place that would celebrate the heavens above and the natural beauty below. From the moment we arrived, we could feel the mindful approach and labor of love that went behind creating these hilly homes. Built from a mix of glass and white concrete, the villas features three architecturally unique pods, each inspired by nature’s own geometry. The hexagonal, pentagonal, and triangular shaped villas are called Europa, Callisto and Demios, and are named after various planetary moons of our solar system. The exteriors lend the property a futuristic charm, while the interiors nod to the rustic yet luxurious mountain lifestyle.

The luxury of experiences

The trio villas encapsulate very unique design ethos by offering a host of curated experiences to align your inner energies and recharge your mind and soul. Perhaps, the property’s crown jewel is its unspoiled view of the night sky. Equipped with telescopes and an atmosphere free from urban light pollution, Luna Nova provides an unmatched opportunity to explore the cosmos. After the sunset, the three villas glow with a surreal beauty and one can stay out to enjoy the magical stargazing and nocturnal cosmos from the hilltop. For those who like to indulge more, imagine soaking in a jacuzzi with uninterrupted views of the snow-capped peaks in the morning or evening to unwind, especially as the sun dips below the horizon.

For the sunrise and sunset lovers, the 360-degree panoramic views are simply breathtaking. Every sunrise and sunset is an artwork in itself, casting hues of gold and pink across the mountains. One can also venture on a short drive from the property to the serene banks of Ram Ganga River, where local guides organize picnics or treks for an invigorating nature trail.

Luna

A culinary delight

The in-house chef deserves special mention for crafting meals that span a delightful range of cuisines. Whether it was authentic Kumaoni dishes that celebrated local flavors, or perfectly executed Chinese and Continental meals, every bite was a treat. Dining at Luna Nova is not merely a necessity but an event, often accompanied by the scent of fresh mountain air and the warmth of a crackling bonfire. And, as the pace of life slows down, the experience allows you to savor the small joys like picking fresh produce from the organic garden, flipping through a novel in a sunlit corner, or playing board games with your loved ones. It’s also a space that embraces both work and play, with facilities that cater to remote work while still letting you soak in the surroundings.  For those traveling with pets, Luna Nova’s pet-friendly environment is an added bonus.

How to reach

The Luna Nova villas are 53 kilometers from the famous Jim Corbett National Park and 250 km from Delhi, and a road trip is highly recommended to reach there. The nearest railway station is Ramnagar Railway station (approx 66 km) and Kashipur Bus Stand is 92 km from where you can book a taxi to drive down.

The capital’s culinary landscape has witnessed a thrilling transformation with the opening of several new fine-dining destinations that promise unique experiences and exquisite flavors. From refined comfort food and Mediterranean delicacies to the modern South Indian cuisine, these restaurants showcase the best of creativity and sophistication, adding vibrant energy to the city’s dining scene. Here’s a look at the standout newcomers making waves in Delhi this season.

1. Avartana – ITC Maurya, Chanakyapuri

ITC Hotels’ award-winning brand, Avartana, brings its celebrated Southern Indian culinary experience to ITC Maurya, marking its fifth outlet in India. Renowned for its inventive approach to traditional South Indian cuisine, Avartana combines familiar flavors with avant-garde presentation in a luxurious 54-seater dining space. Listed among Asia’s 50 Best Restaurants, Avartana emphasizes a harmonious blend of well-researched traditional and modern interpretations, creating a memorable dining experience for both Indian and international palates. With its view of the lush green ridge, Avartana’s luxurious décor pays homage to peninsular India, featuring banana leaf-inspired designs in mellow gold and light wood accents. The experience is further enhanced by earthenware, brass accents, and contemporary decor that exude elegance. With set menus in 7, 11 and 13 courses, each dish promises a sensorial journey through Southern India, providing an unforgettable dining experience.

2. NOE – The Diplomat Hotel, Chanakyapuri

Nestled within the historic Diplomat Hotel, NOE emerges as a refined yet approachable dining venue, where timeless elegance meets contemporary charm. For this chic restaurant, Sandeep Bishnoi (known for ventures like Perch Wine & Coffee Bar), has collaborated with Chef Dhruv Nijhawan to bring ‘elevated comfort food’ to the fore. The menu reimagines familiar dishes with creative techniques and rare ingredients, capturing the essence of global cuisines in an innovative, artistic presentation. NOE’s highball cocktail program, operated by Hoots (recently celebrated among Asia’s Top 50 Bars), complements the dining experience with inventive cocktails crafted from premium spirits and house-made mixers. Set against the sophisticated backdrop of Lutyens Delhi, NOE offers a perfect blend of nostalgia and novelty, making it an enticing destination for comfort food aficionados seeking a touch of modern refinement.

3. Chor Bizarre – Asaf Ali Road, Hotel Broadway

A legend in its own right, Chor Bizarre reopens its doors at Asaf Ali Road, bringing back the eclectic charm and nostalgic ‘thieves market’ vibe that has made it iconic. The restaurant is celebrated for its authentic Kashmiri cuisine, particularly the elaborate Wazwan feast, which has enchanted diners for decades. The decor, directed by Rashmi Khattar, retains signature pieces such as the antique four-poster bed, a vintage Fiat, and a Singer sewing machine table, which lend the space a distinctively Indian yet whimsical ambiance. Diners can indulge in a rich tapestry of North Indian flavors, with a diverse array of vegetarian options and street-style food that promise to take patrons on a culinary journey across India.

4. The Grammar Room – Khan Market & 32nd Avenue, Gurgaon

The Grammar Room (TGR), a cherished name from the Olive Group led by AD Singh, has now expanded to Khan Market and Gurgaon, elevating its relaxed, gourmet café experience to new neighborhoods. Known for its cozy yet sophisticated glasshouse ambiance in Mehrauli, TGR delivers an all-day vibe that effortlessly transitions from artisanal coffee mornings to cocktail evenings. In Khan Market, the 1300-square-foot space boasts chic decor, lush green accents, and a striped-marble community table, creating an inviting atmosphere for casual meetings or solo work sessions. Featuring a carefully curated coffee and cocktail menu, guests are treated to flavors as vibrant as the decor, with high ceilings and natural light enhancing the experience. This upscale café space is an exceptional addition to Delhi’s social scene, where conversations flow as seamlessly as the stylish interiors.

5. BLAQ and WYTE – Defence Colony

Located in South Delhi’s upscale market, the newly opened BLAQ and WYTE offers a dual dining experience, each boasting its own unique character. Founded by Nikhil Sharma and Ankit Verma, these neighboring restaurants capture both day and night dining moods, presenting distinct yet complementary cuisines. BLAQ specializes in Pan-Asian flavors, with highlights like Chengdu Lamb and Tuna Tataki, and by night transforms into a vibrant party destination with LED displays and energetic music. On the other hand, WYTE is a relaxed, airy Mediterranean-inspired space perfect for casual gatherings. Featuring dishes such as Lamb Adana Kebab and Mezze Platters, WYTE’s day-friendly ambiance with its bright, minimal decor makes it ideal for unwinding over long, leisurely meals. Together, BLAQ and WYTE create a versatile space that caters to varied dining preferences with flair.

Jetwing Lighthouse Galle
Jetwing Lighthouse Galle

Call it the design haven. Call it the architectural marvel. The Jetwing lighthouse Galle is beyond an adjective. A marvelous artistic expression, right on the banks of Indian Ocean. This property is a living manifestation of tropical modern architecture. A property that lives and breathes and has a character of its own. It won’t be an exaggeration to describe this masterpiece by legendary architect Geoffrey Bawa as the hottest destination in Srilanka.

You feel to have been transported to a place that is an iconic reflection of light, space and art. The long endless corridors, expansive open spaces inter wine with earthy rustic hues creating the most magnificent scenes.  One of the last greatest works of design by Bawa and also built under his personal supervision, it boasts his trademark touches of saffron, brass and bronze.  The wide open spaces graciously connect to the sprawling outdoors.

The Fa-Hsien Suite.
The Fa-Hsien Suite.

Located just beyond the city limits, Jetwing Lighthouse is easily accessible from all parts of the tropical isle.  From the capital city of Colombo, you can reach the hotel via the scenic coastal drive of 3-4 hours along the road that runs right outside the property.

One of the most iconic Galle hotels, Jetwing Lighthouse rests atop a beautiful hillock overlooking the vast Indian Ocean, at the edge of Southern coast of Srilanka.  It is serene to see the wave’s crash over giant boulders in front of the hotel.

Hotels heritage interiors are a luxurious blend of ancient, tropical and modernist influences – like the staircase depicting a historic Dutch & Sinhalese battle in 1905 by Bawa’s friend and late artist Laki Senanayake.  His life –sized dramatic brass characters curl up two floors of stairs to evoke the rich, local stories of the land.

Accommodation that brings in the outdoors

Sprawled over 7 acres of  tropical heritage luxury, the hotel features  85 light filled, spacious rooms and themed suites that come with a personalised butler service and features Bawa’s signature tropical modern aesthetic.

The Spilbergen Suite.
The Spilbergen Suite.

Each suite is a doorway into another time and place, creating a unique ambience on its own. For instance, the Fa-Hsien Suite pays tribute to imperial China, the Ibn-Batuta Suite resembles the vibrant Morocco, and the Spilbergen Suite carries on the legacy of Dutch heritage in our southern capital.

The Fa-Hsien suite.
The Fa-Hsien suite.

The other Superior Suites — the Maharaja Suite, features design influences that resemble a regal India while the John Davy Suite, resembles the grandeur of an old English manor.

Experiences for the soul

Jetwing Lighthouse’s strategic location serves as a perfect base to explore the southern region of the island. The resort is in close proximity to several tourist attractions like Galle’s 17th century fort (home to restaurants, boutiques and cafes), Galle International Cricket Stadium and Galle Fort National Museum, making it the ideal spot to explore the city of Galle.

Guests can indulge in many local activities like rainforest trek or learn about the renowned cinnamon cultivation in the region, or even take a boat with the resident naturalist and say hello to the blue whales and dolphins, known to make their home in the Srilankan seas.

The resort also features an excellent Ayurveda and wellness Spa – not just for adults but kids as well – that offers a range of curated signature treatments to rejuvenate the mind, body and soul. 

A culinary sojourn

Jetwing Lighhouse masterfully crafts exquisite dining experiences. You can enjoy private dinners with candlelit tables for a perfect date night on the beach with your own chef and server or indulge in a champagne breakfast overlooking the Indian Ocean.

Cardamom Café at Jetwing Lighthouse.
Cardamom Café at Jetwing Lighthouse.

The resort also features an exquisite selection of fine dining spaces. While the Cinnamon Room, specialising  in sea food is a dinner-only restaurant, the Cardamom Café is a stand out among Galle restaurants operating 24 hours a day. A meal at Nihal’s, named after its world –renowned executive chef, Nihal Senanayake,  at Jetwing is something one can’t miss. The chef has carefully crafted each dish to lend a global appeal with a signature Sri Lankan touch.

This gastronomic experience  is enhanced by selection of a range of cocktails and mocktails and everything in between with its old world bar – the Coats of Arms Bar , a nostalgic old-world space with rustic charms to keep the spirits high all the while you stay here.

To discover more about the services offered by Jetwing Lighthouse Galle, visit www.jetwinghotels.com.

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A Vintage Car Rally to Noor Mahal Palace

Vintage cars have a unique charm that transcends mere transportation, transporting us back in time to an era of elegance and craftsmanship. Collecting these timeless vehicles is more than just a hobby; it’s a passion that preserves the history and heritage of automotive excellence. Each vintage car tells a story of a bygone era, evoking nostalgia and a sense of adventure. Enthusiasts revel in the beauty of these classic machines, which offer a tangible link to the past and a celebration of engineering artistry.

Just last month, this passion for vintage cars was on full display during a rally organized by the Heritage Motoring Club of India (HMCI). The event, which traced a picturesque route from Delhi to Karnal, culminated at the stunning Noor Mahal. Often hailed as the “Grandest Palace on the Road from Delhi to Lahore,” Noor Mahal provided a fitting backdrop for the vintage car enthusiasts, blending automotive and architectural grandeur.

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Flagging off from Saket, a convoy of meticulously preserved vintage vehicles, including iconic classic cars, embarked on a journey filled with nostalgia and excitement. This rally was more than a mere motoring event; it was a cultural odyssey through India’s regal history. As the cars traversed scenic landscapes, participants experienced a time-travel between eras, where the elegance of vintage automobiles met the splendor of India’s royal heritage.

The arrival at Noor Mahal was nothing short of magical. The palace, a magnificent blend of Mughal and Rajputana architecture, is more than a hotel; it’s a living museum of India’s opulent past. The grand entrance, intricate jharokhas (balconies), regal domes, and detailed carvings immediately transport visitors to the age of kings and emperors. The carefully curated artifacts and sculptures, many sourced from other royal palaces across India, make Noor Mahal a treasure trove of historical luxury.

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No two rooms at Noor Mahal are alike, each telling its own unique story through distinct designs, color palettes, and selections of artifacts. Guests feel as if they are staying within a piece of Indian history, surrounded by the grandeur of a bygone era. From ornate tapestries to antique furnishings, the palace offers a deeply immersive royal experience. Complementing this ambiance is the culinary experience, featuring exquisite royal dishes that pamper the taste buds and complete the luxury stay.

A special highlight of Noor Mahal is the “Jagjit Singh Suite,” dedicated to the legendary Indian composer and singer, Mr. Jagjit Singh. This suite, preserved as it was during his last visit, serves as a tribute to his musical genius and attracts fans and admirers who wish to experience a space that reflects his soul and artistry.

vintage

The HMCI vintage rally couldn’t have chosen a better destination. The sight of vintage cars parked against the majestic façade of Noor Mahal created a perfect juxtaposition of timeless elegance. What began as a journey celebrating classic cars concluded with a profound appreciation for India’s regal past, brilliantly showcased by Noor Mahal.

For those with a love for history, luxury, and motoring, the combination of Noor Mahal Palace and HMCI’s dedication to preserving automotive heritage offers an unparalleled experience.

Tune in to Luxe Café (@theluxecafe on Instagram) for more stories celebrating the finest in luxury, heritage, and culture.

facade-and-lawns
Facade & lawns

CGH Earth Saha has launches Mansao Curtorim, a restored 223-year-old Portuguese heritage mansion in South Goa’s peaceful village of Curtorim.

Just a 30-minute drive from Goa’s beaches, this villa allows guests to experience the charm of traditional Goan village life, surrounded by lush landscapes and centuries-old churches.

Restored meticulously, Mansao Curtorim harmonises its striking red facade and high wooden ceilings with modern amenities. Its six elegantly appointed bedrooms, formal dining room, and open-air dining area provide guests with a luxurious yet culturally immersive experience, accentuated by colonial Goan decor and Portuguese-inspired textiles.

Guests at Mansao Curtorim can enjoy curated dining experiences that celebrate Goa’s rich culinary heritage, blending Portuguese and Indian flavors. Designed as more than just a stay, this villa offers an authentic encounter with Goan history and culture, featuring activities like birdwatching, cycling trails, and visits to historical sites such as St. Alex Church. George Joseph, Vice President of Operations at CGH Earth, emphasizes that Mansao Curtorim is “crafted to offer an immersive experience that surpasses the ordinary,” inviting guests to explore South Goa’s hidden treasures and partake in the vibrant local lifestyle.

Spice-Route
Spice Route at the Imperial

This festive season, Delhi’s dining scene is undergoing a culinary renaissance, as some of its most iconic restaurants have recently unveiled their re-imagined menus that push the boundaries of innovation while honoring hospitality traditions. The refreshed menus for Fall at Delhi’s iconic dining destinations reflect a broader trend in the city’s gastronomic landscape — one where innovation meets tradition, creating an elevated yet approachable dining experience for discerning guests.

Whether it’s the artful simplicity of Japanese cuisine at the Megu or the bold, reimagined flavors of Cantonese classics at the Shang Palace, each high-end restaurant is offering a unique culinary journey, inviting diners to explore the diverse world of flavors keeping in mind the capital’s dynamic food scene. These iconic restaurants, with their new menus and artistic culinary presentations, prove that Delhi continues to lead the way in luxury dining, where every meal is an invitation to indulge in culture, tradition, and innovation.

House of Ming

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Black Pepper Duck, Flaky Dim Sum at The House of Ming

At the classic five-star restaurant The House of Ming at Taj Mahal, New Delhi, the newly introduced revamped menu redefines Sichuan, Cantonese, and Hunan cuisines for diners. Spearheaded by Chef Arun Sundararaj, this new selection honors traditional techniques while introducing modern elements. Dishes such as Imperial Dim Sum and Mala Cumin Roast Pineapple showcase the restaurant’s ability to blend heritage with innovation, making it a must-visit for Chinese cuisine aficionados. From luxurious Imperial dim sums to skinless Lo Mai Gai wrapped in lotus leaf, the menu offers baked, fried, and poached dim sums alongside a variety of baos. Starters include crispy jiu yim chicken, tofu xiang la, and Chen pe fish. For mains, guests can indulge in dishes like Hainanese chicken rice, Mala cumin roast pineapple, oyster mushroom & enoki, and Suān là shredded butternut squash, ensuring an elevated and hearty dining experience. Complementing the culinary journey, the cocktails are crafted by talented mixologists keeping in mind the balance between the five elements of nature – wood, fire, earth, metal, and water.

Spice Route

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Flaky Duck Handbag at Spice Route, Imperial.

Another standout five-star restaurant the Spice Route at The Imperial continues to capture the essence of Ethnic Asian cuisine, with Chef Mustian Gadang leading a new culinary journey inspired by his Indonesian roots. The restaurant’s distinctive interior, modeled after ancient temples, provides the perfect backdrop for experiencing dishes that blend traditional Asian flavors with innovative techniques. The meticulous attention to detail in both the food and decor elevates every meal into a sensory experience. The menu now evolves from South of India and Thai favourites to a new chapter of gastronomic excellence, following the ancient traditional route from East Asia through Java to India. Celebrating the Asian diversity, the dishes are nothing short of culinary masterpieces, meticulously crafted to tantalize the senses and transport diners on a gastronomic voyage.

Shang Palace

Shangri-La-Shang-Palace
Shangri La Shang Palace

One of the most sought after fine dine restaurant Shang Palace, housed in the Shangri-La Eros, New Delhi, has recently added another feather to its cap with an exciting new menu that creatively combines seafood and chicken delicacies in an array of tantalizing dishes. The newly launched tasting menu pays homage to the vibrant essence of Cantonese cuisine, blending traditional and contemporary dishes crafted from the freshest ingredients. This menu promises an exceptional culinary journey, allowing diners to explore innovative flavors while celebrating the rich heritage of Cantonese culinary techniques. Highlights include innovative starters like Lobster and Mango Salad with a lime and coconut dressing, Spicy Chicken Salad with green apple mint and pine nuts, and indulgent creations such as Chongqing Lobster and Lobster Rangoon. Guests can dive into main courses like the delicate Lychee Lobster, flavorful Chilli Pepper Lobster Tail, and a fusion dish of Fried Duo Organic Wild Rice featuring lobster, chicken, and egg, offering a luxurious yet approachable experience.

Megu

Megu-at-the-Leela
Megu at the Leela

For fine-dine lovers Megu at The Leela Palace, New Delhi, has been a hallmark of modern Japanese cuisine since 2011. Under the guidance of Chef Shubham Thakur, the newly refreshed menu amalgamates Japanese culinary mastery with locally sourced seasonal ingredients. Signature dishes like the Miso Eggplant, Yuzu Salmon, and Yellowtail Carpaccio are elegantly crafted to take diners on an unforgettable journey through Japan’s diverse gastronomic landscape. The best part is the restaurant’s commitment to sustainability shines through its use of locally sourced ingredients, ensuring that the flavors are both fresh and environmentally conscious. Alongside this culinary upgrade, there’s also a new cocktail menu, featuring handcrafted drinks like the Shinrin Highball and Toki-O, ensuring a perfect pairing for the refined dishes.

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Cheval Blanc Seychelles to open doors on 1st December

The sixth Maison Cheval Blanc, curled around the Anse Intendance beach on Mahé Island in the Seychelles is all set to open on 1st December 2024.

The 52 villas in the Seychelles offer stunning, uninterrupted views of the Indian Ocean – 24 border the white sand beach and 28 are hidden in the green hills, blending into the Seychellois nature. Each villa comes with its own swimming pool, making it the perfect place to holiday as a couple, a family or with friends.

Designed by Jean-Michel Gathy, responsible for the Cheval Blanc Randheli in the Maldives, the contemporary architecture of this new Maison melds spacious volumes with local inspiration, where interior and exterior are in complete harmony.

While discovering the Maison, you’ll find works by artists such as Joël Andrianomearisoa and Prune Nourry that complement the contemporary lines of Cheval Blanc Seychelles.

There are five distinct restaurant concepts: Le White, cosmopolitan food mixing Seychellois Creole flavours; Vivamento beside the main swimming pool, welcoming the sun-drenched tastes of Italy; the beach club Sula, with its Mediterranean spirit; Mizumi, devoted to contemporary Japanese food; and finally, the French gastronomy of Le 1947.

The property will also house — the Spa Cheval Blanc, by Guerlain featuring eight rooms. offering specially developed treatments inspired by the island’s natural wonders and well-being.

With Le Carrousel, an expansive 1500m² play space for children, families and younger guests can discover the flora and fauna of the Seychelles with outdoor activities, a water park and interactive installations.

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From quirky containers to dramatic reveals, cocktail presentation is becoming a key ingredient in creating unforgettable experiences.

As patrons sip their favorite concoctions in some of the world’s finest restaurants and hotels, it’s not just the flavors that are leaving a lasting impression — it’s the visual spectacle. Gone are the days when a simple glass and a slice of lime would suffice. The art of presentation as they call it is what makes all the difference in drinking experience. Keeping in mind the luxury and uniqueness, some of the top mixologists in the country are redefining the cocktail hour with elaborate presentations that marry art, culture, and innovation. From quirky containers to dramatic reveals, cocktail presentation is becoming a key ingredient in creating unforgettable experiences. Here is a list of some of the most dramatic ones.

Cocktail alchemy at Loya

At Loya, presentation is about more than just aesthetics; it’s about telling a story. Their “Panjj” or “Paanch” collection takes inspiration from the number five, a cultural symbol in India, and translates it into the world of cocktails. Dilbar Rawat, Head Mixologist at Loya, offers insight into this growing trend. He informs, “Our S.P.I.C.E. collection blends artistry, alchemy, expertise, and indigenous ingredients with a dash of musical inspiration. At Loya, the presentation is as meticulously crafted as the drinks themselves.” For instance, their Ara cocktail is accompanied by a wooden spoon carrying a piece of guava pickle, while Whisgal features a fragrant gal-gal lemon foam topped with an edible flower, creating both a visual and aromatic delight. The Woody Manhattan takes the sensory experience to another level, emerging from a smoky applewood-filled box, filling the air with a rich, earthy aroma. 

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Patria’s Martini (Instrumentation) served in the handcrafted brass coupe  at Loya, Taj Palace, New Delhi.

Rawat emphasizes that every element of the presentation, from glassware to garnishing, is curated to create a multi-sensory journey. He adds, “Each glass is carefully chosen to enhance the experience, whether it’s the minimalist coupe for the Kafuli or the handcrafted brass coupe for the Patria’s Martini. We truly believe that each drink tells a story of tradition and innovation, while honoring the essence of the ingredients with visual delight.”

Eco-conscious elegance at Shangri-La Eros

A heady cocktail in uber-luxe décor gets classier when it has a twist in tale. With the rise in awareness about blending art with sustainability, the cocktail game goes a notch higher. At Shangri-La Eros New Delhi’s Grappa, the focus is on sustainable luxury. Nikhil Bhaskaran, Food and Beverage Manager, shares that their cocktails go beyond flavor by integrating a zero-waste approach. He says, “Our cocktails feature sustainable garnishes, smoked infusions, and barrel-aged blends.

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La Fayette served at Shangri-La Eros, New Delhi.

Grappa also offers patrons an immersive experience with table-side finished cocktails and drinks with art printed on top — a visual feast that complements the sustainable ethos behind the bar. This attention to detail converged with a zero-waste approach, ensures that our patrons enjoy not only incredible flavours but also a mindful, eco-conscious drinking experience.”  Although, the introduction of advanced equipment, such as smoke machines and custom glassware, might slightly increase the cost, yet the overall value — both visual and flavor-driven —is what patrons are willing to invest in.

Theatrical flair at Loca

In an increasingly visual world, where Instagram and social media rule, the appearance of a cocktail is just as important as its taste. Creative presentations offer patrons more than just a drink; they provide an experience. Whether it’s the surprise of a smoky reveal, the delicate balance of edible garnishes, or the allure of custom glassware, today’s cocktails are designed to engage all senses.

In the heart of South Delhi’s posh bar Loca, the creative heads behind the bar are all about drama. Founder Gurjas Sahni reveals that theatrical elements like smoke, fire, and custom glassware are essential to their cocktail menu. One signature drink, The Smash, is served in a smoke jar, where the dense cloud that billows upon opening adds an element of mystery and excitement. He says, “The presentation is key to enhancing both flavor and the overall dining experience. We also incorporate smoke and fire in various cocktails, enhancing both flavor and presentation for a memorable experience. Adding drama and enhanced flavors to drinks, such as using smoke, fire, and unique ingredients, naturally affects the cost in a few ways. First, these techniques often require specialized equipment and premium ingredients that contribute to a higher production cost. For example, smoke infusions or fire elements demand precise tools and more effort in preparation, which adds to both time and resource investment. Additionally, the presentation itself—whether through custom glassware or intricate garnishing—elevates the experience but also comes at a cost.”